Biscuit Crust - cooking recipe

Ingredients

1 cup sifted flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup cold butter
1/4 cup cold milk

Preparation

In a medium bowl whisk together flour, salt and baking powder.
Cut in the butter to resemble coarse cornmeal.
Add the milk and quickly stir to gather dough into a ball.
Gently, on a lightly floured board roll out to fit the pie plate or top of a deep dish pie.
**Ifyou need this partially baked roll the biscuit dough 1/4 inch thick, place lined pie plate/dish in a 350 degree oven for 10 minutes, fill and continue recipe for pie.