Doc'S Corn Bread - cooking recipe

Ingredients

1 3/4 c. corn meal
double amount biscuit flour
1 tsp. salt (can be less)
2 cans creamed corn
almost 1 Tbsp. baking powder
8 extra large eggs
1 lb. melted butter

Preparation

Mix thoroughly the corn meal, biscuit flour, salt, creamed corn, baking powder and eggs.
Add butter.
Mix thoroughly.
Whip gently.
Pour into buttered pans.
Bake at 400\u00b0.