Place cooked and crumbled sausage in a Pam sprayed 9x13 inch baking dish, then sprinkle onion flakes and cheese on top of sausage.
In a mixing bowl, combine biscuit mix, salt, pepper, and eggs, and beat well with fork.
Add milk, and stir fairly smooth and pour over sausage mixture.
Bake uncovered for 35 minutes at 350 degrees.
r just before baking.).
Bake at 400F for 20 minutes
For each serving, split biscuit and place on plate.
Preheat oven to 425 degrees F.
Saute onion in olive oil until soft, not brown, set aside.
In the meantime, combine biscuit mix, first 1/2 cup cheddar cheese and buttermilk until smooth (will be sticky).
Spread into a sprayed 8\" or 9\" round baking pan or pie dish.
Mix together the cheddar and parmesan cheese combination and the egg.
Spread over the batter.
Sprinkle with the sauted onion and poppyseeds.
Bake for 20 minutes.
Cut into wedges.
Preheat oven to 400\u00b0F. Combine bread, sausage, bacon, peppers and tomatoes in a baking pan, drizzle with oil and salt and pepper and toss to coat.
Bake for 15-20 mins, turning once, until bread is golden and tomatoes are tender. Sprinkle with parsley and chives. Serve with poached eggs if desired.
ours.
Uncover casserole and bake at 375 for 30-35
nd chill until ready to bake.
Pre heat oven to
Place cubed bread in bottom of well-greased baking dish (8 x 12-inch or 9 x 13-inch).
Top with grated cheese, sausage and mushrooms.
Beat eggs with 2 1/2 cups milk and mustard.
Pour milk mixture over bread, sausage, cheese, etc.
Refrigerate overnight (up to 2 days).
When ready to bake, dilute soup with milk and pour over mixture.
Bake at 325\u00b0 for 60 to 75 minutes, until set.
Serves 8 to 10.
ell.
To make the biscuit--whisk the flour, cornmeal, sugar
Make crust of tater tots in 9 X 13 casserole dish.
Bake 10 minutes at 350\u00b0 oven.
Mash down tater tots to separate. Brown sausage - drain - sprinkle over tater.
Beat eggs slightly. Add sour cream and chilies.
Pour over sausage.
Cover and let set in refrigerator over night.
Cover with grated cheese.
Bake 350\u00b0 oven (covered) for 30 minutes.
Uncovered for 15 minutes.
nd 15 on top.
Bake 45 min or until egg
In a large skillet, crumble the sausage and cook over medium heat until done. Drain on paper towels. Set aside.
Slice the crusts off the bread and cut into cubes.
Spread in the bottom of a buttered 9 x 13-inch pan. Top with sausage and cheese. Set aside.
In mixing bowl, combine the eggs, salt and milk.
Pour over cheese and sausage.
Cover and refrigerate overnight. Bake, uncovered, in preheated 350\u00b0 oven for 30 to 40 minutes.
Serves 12 to 14.
Top with Cheddar cheese.
Bake in the preheated oven until
Into a 13 x 9-inch greased pan, place 4 slices of bread, broken into pieces.
Brown the sausage; cut into pieces and place over bread.
Sprinkle grated Cheddar cheese over top.
Beat the eggs into milk.
Add mustard, salt and pepper to taste.
Pour over bread and bake at 350\u00b0 for 35 to 40 minutes.
Serves 6 to 8 people.
ixture over the top.
Bake for 35-40 minutes or
Preheat oven to 350 degrees F. Grease a nonstick muffin pan with cooking spray.
Remove biscuit dough from can. Separate 8 uncooked biscuits. Divide each biscuit into two even layers, horizontally.
Place the bottom dough layers in the muffin pan; top each with cheese and a sausage patty.
Place the top dough layers on top of each sausage patty.
Bake for 18-20 minutes or until golden brown and the biscuit is fully baked.
Fry your breakfast meat, set aside.
Preheat oven to 400\u00b0 and melt margarine in a 9x13 pan.
In a medium bowl, mix Bisquick, milk, sugar, oil and eggs.
Pour into pan over melted margarine, and crumble meat evenly over top. If using link sausage, press gently into batter.
Bake for 11-15 minutes or till golden. Serve warm.
Preheat over to 350 degrees and grease a 1 quart dish.
Brown your sausage and drain the grease.
Mix sour cream, mustard and sausage. Place on bottom of baking dish.
Put layer of cheese over top.
Scramble the eggs and add onion flakes, salt and pepper. Pour over the cheese.
Sprinkle with paprika.
Bake 25 minutes (and make sure eggs are cooked).
Remove from oven, increase temp to 375 degrees, place biscuits over top of the eggs, return to over and baken an additional 7 minutes or until biscuits are done to your liking.
uffin cups.
Split each biscuit in half and press into
In a skillet, cook sausage over medium heat until no longer pink; drain and set aside.
Add 1 inches of water and broccoli to a saucepan; bring to a boil. Reduce heat. Cover and simmer for 5-8 minutes or until crisp-tender; drain.
In a greased 9-in. pie plate, layer the sausage, cheese and broccoli.
In a bowl, combine the eggs, milk and biscuit mix. Pour over broccoli.
Bake at 350\u00b0 for 25-30 minutes or until a knife inserted near the center comes out clean.