Rinse and drain spinach or defrost frozen spinach.
Brown onions and garlic in hot oil until golden brown.
Remove onions and garlic with slotted spoon; set aside for garnishing.
Add spinach to oil; cover and cook for 10 minutes on low heat. Garnish with oil and garlic.
Serve with lemon wedges.
Serves 4.
afe dish. Cover with 1/4 cup olive oil. Loosely cover dish
oppings:.
Mix chocolate chips with oil in microwavable bowl. Microwave for
oat a small tart pan with oil.
To make the poached
Cream together oil and sugar; beat in eggs
br>Add oil, anise and vanilla.
Mix flour with baking powder
f a stand mixer fitted with a paddle attachemt (or you
rom the heat and puree with a hand-held immersion blender
nside and outside of chicken with one teaspoon Old Bay seasoning
baking sheet with parchment paper. Spray lightly with oil.
Heat the
ucchini, pepper, mushrooms, and onion with oil. Place in medium skillet over
ook this recipe.
Keep a bowl handy lined with a sieve
Preheat oven to 350\u00b0.
Combine all ingredients in food processor and process only until combined.
Do not overmix. Remove dough and divide into thirds.
Divide each third into eighths.
Roll each piece into 3-inch lengths and form into a donut shape.
Place on ungreased baking sheet and bake at 350\u00b0 for 20 to 30 minutes.
Cool.
Makes 24 biscotti.
nd sides of 13x9x2 pan* with shortening. I use baker's
enter and add yeast and oil.
Blend together and gradually
sic bread sponge recipe).
I made this with the originally
Heat olive oil in a large pan over
yme, 1/4 cup olive oil, red wine, vinegar, and
ocessor (my personal favorite), mixer with whisk attachment, or by hand
Line a small baking sheet with parchment paper and lay the