side.
Combine pecans and cookies in blender or food processor
In a medium bowl, combine Biscoff Cookie crumbs and butter. Divide
(This recipe calls for a scale, everything is weighed not measured in measuring cups).
In a medium bowl, mix flour, soda, brown sugar and spices. Add butter (cut in little bits) and milk. Mix to make a light dough.
Set aside in the fridge for 3-4 hours or for a complete night.
After you have let it chill, spread the dough out cut it with cookie cutters, then place the cutouts on a lightly greased flat pan or cookie sheet.
Cook the ?Speculoos? in a preheated oven (400?) for 15 minutes.
s a large sheet of cookies to cut later, or, you
165 degrees C).
Crush cookies and mix in coconut oil
coa powder. As with all cookies, it's the taste
Add cookies and brown sugar to a food processor; mix to bread crumb constistency. While running,.
slowly add the whipping cream and process until smooth.
Place in an airtight container and refrigerate up to two weeks.
o perfectly shaped cut-out cookies/ The cookies won't\"spread\" as
rown, about 20 minutes. Let cookies cool for 5 minutes on
f using Irresistable Peanut Butter Cookies recipe bake at 375 degrees.
Preheat oven to 350 degrees.
Pour dry cake mix into large mixing bowl.
Add eggs and oils.
Mix well.
Add choc or peanut butter chips.
Bake 12-15 minutes or until done. Cool on wire rack. DO NOT OVERBAKE or your cookies will be hard. Store in airtight container.
NOTE* I sometimes use a lemon cake mix and sprinkle cooled cookies with powdered sugar.
Place cookies on cookie sheet and then
ire rack to finish cooling. Cookies can be stored in a
aking sheets.
4. Bake cookies in a 350\u00b0 regular
ith a layer of the cookies, breaking a few to fit
Preheat oven to 350*.
COOKIES:
Cream shortening and sugar.<
ound cookie cutter, cut out cookies.
Transfer to prepared sheets
uch stickier than my regular recipe. You may have to experiment
To make oreos from scratch I used a recipe called \"Faux-Reos\" from www.kingarthurflour.com under recipes.
Melt chips in microwave for about 20 seconds, stir then microwave for another 20 seconds. Mix 1/4 cup of water with melted chocolate until sauce is formed.
Mix crushed oreos with 1/4 cup of water.
Crush ice until partially crushed.
Pour all liquids into blender and blend on highest setting until all remaining ice chunks are crushed.
Place tapioca pearl at bottom of tall glass and serve with bubble tea straw.
r until set, or dip cookies in icing and top with