Biscoff Cookies - cooking recipe

Ingredients

Ingredients
8 ounces weight all-purpose flour
5 ounces weight dark brown sugar
1 teaspoon baking soda
2 teaspoons nutmeg
2 teaspoons cinnamon
2 teaspoons cloves
2 teaspoons ginger
2 teaspoons pepper
5 ounces butter
4 tablespoons milk

Preparation

(This recipe calls for a scale, everything is weighed not measured in measuring cups).
In a medium bowl, mix flour, soda, brown sugar and spices. Add butter (cut in little bits) and milk. Mix to make a light dough.
Set aside in the fridge for 3-4 hours or for a complete night.
After you have let it chill, spread the dough out cut it with cookie cutters, then place the cutouts on a lightly greased flat pan or cookie sheet.
Cook the ?Speculoos? in a preheated oven (400?) for 15 minutes.