ith the baking soda, and custard powder.
Add dry mixture to
ombined.
Sift flour and custard powder together over butter mixture. Add
br>Prepare custard powder (any custard recipe) or Vallergas has custard powder.
When custard thickens
egg yolks, corn starch and custard powder in a large microwave proof
1/2 packages of custard powder or 2 tablespoons sugar and
In a bowl, blend the custard powder and sugar with 1/4
eanwhile, to make the custard, mix coconut milk powder, custard powder, remaining sugar and
Break ladyfingers or pound cake into small pieces; cover with Jell-O.
When Jell-O sets, add fruit cocktail.
Cover with custard powder.
Top with cream.
Refrigerate before serving.
Stir together water, sufgar and Custard powder/cornstarch in a microwave safe bowl or pot.
Add berries.
Heat in the microwave or a pot, stirring regularly until thick.
ake pan.
For the custard, place custard powder in a medium saucepan
Custard cups:
Preheat oven to
inish doubling.
make the custard and follow the rest of
For the custard, combine the custard powder and sugar in a small
To make the custard, combine custard powder, sugar and a little milk
sugar and vanilla together. Mix custard powder with a little milk to
Mix custard powder, cocoa powder and sugar together then whisk in 1/2 cup milk until smooth. Bring remaining milk to a boil in a saucepan then remove from heat. Add pudding mixture then place back on heat and simmer for 1-2 mins, stirring. Add chocolate and stir until melted. Transfer to a bowl, cover with plastic wrap and allow to cool for 20-30 mins.
To serve, mix pudding until smooth then divide between 6-8 glasses. Sprinkle with crushed cookies.
et cool.
For custard, mix cream and custard powder then heat gently
br>Meanwhile, combine cornstarch and custard powder in a large bowl. Gradually
side.
Make custard using the milk and custard powder. Keep it aside
Combine custard powder and sugar in a small saucepan. Gradually stir in orange juice and 1 cup water. Stir mixture constantly on medium-high heat until it boils and thickens (or microwave on high for about 5 mins).
Stir in sour cream, orange peel and liqueur. Serve custard hot.