ith the baking soda, and custard powder.
Add dry mixture to
ombined.
Sift flour and custard powder together over butter mixture. Add
egg yolks, corn starch and custard powder in a large microwave proof
9 1/2 inch pie dish.
In a saucepan
urface to fit a 243cm pie plate.
Coat plate with
astry dough, combine flour, cornstarch, custard powder, sugar and butter in a
archment paper and fill with pie weights. Blind bake for 10
br>Prepare custard powder (any custard recipe) or Vallergas has custard powder.
When custard thickens
1/2 packages of custard powder or 2 tablespoons sugar and
ottom and sides of two pie plates (not deep dish) with
In a bowl, blend the custard powder and sugar with 1/4
eanwhile, to make the custard, mix coconut milk powder, custard powder, remaining sugar and
Break ladyfingers or pound cake into small pieces; cover with Jell-O.
When Jell-O sets, add fruit cocktail.
Cover with custard powder.
Top with cream.
Refrigerate before serving.
Stir together water, sufgar and Custard powder/cornstarch in a microwave safe bowl or pot.
Add berries.
Heat in the microwave or a pot, stirring regularly until thick.
up milk to the combined custard powder and caster sugar to form
ake pan.
For the custard, place custard powder in a medium saucepan
For the custard, combine the custard powder and sugar in a small
Custard cups:
Preheat oven to
inish doubling.
make the custard and follow the rest of
To make the custard, combine custard powder, sugar and a little milk