Take your slice of bread (if it is fresh, lightly toast it so it dries out or use stale / day old bread) & cut into 3 equal sized pieces.
Spread each side of bread with the peanut butter & drench in the bird seed.
Press the seed firmly onto the bread.
Poke a small hole through one end of each feeder & hang with string / twine etc, in a sheltered place away from predators.
Cook 2 cups oats in 2-inches of water.
Remove from heat; add lard and peanut butter.
Stir until melted.
Add rest of ingredients and mix well.
Cool and shape into balls.
Place into mesh bags.
Hang the bag on your bird feeder or a tree branch.
Wind a piece of wire around pinecone for hanger.
Mix small amount of peanut butter and bird seed together.
Roll pinecone in mixture; hang in tree.
Great to do in the Spring and Fall of the year.
br>PLACE 3 cups Bird's Eye Recipe Ready Stew Blend frozen
Melt the lard and peanut butter, and mix in the dry ingredients and bird seed. Often we mix in bacon fat, bread crumbs, Red River cereal, or whatever we have on hand. Work well together. Make into 4 x 4 x 2 inch blocks and freeze. Place in suet feeder in a tree and watch the birds come to feast!
Combine lard and peanut butter in a large saucepan.
Cook over low heat until melted.
Stir in remaining ingredients.
If needed, add enough water to make the product the consistency of oatmeal.
Pour into a bread pan and cool.
When cool, run a knife around the edges and pop suet out of pan.
Slice into portions that will fit your hanging suet feeder.
Store remaining slices in the freezer until ready to use.
nife, cut the frozen raw suet into chunks.
Place about
Melt the suet (available from your butcher) over
This recipe is \"for the birds!\"
Also makes a great gift for bird lovers and the kids can do this one.
Add peanut butter, bird seed and cornmeal to melted beef suet. Mix well. Roll pine cones with the mixture. Attach florist wire to the tops of the pine cones, about 1/2-inch down, for hanging outdoors.
Wire may be covered with yarn or ribbon.
Melt beef suet and peanut butter in heavy saucepan.
Stir until blended. Remove from heat and cool to room temperature or until pudding starts to thicken.
Add sunflower seeds or bird seeds, mix thoroughly.
Spoon into tinfoil pans.
Refrigerate until solid, then nail or otherwise affix to outside table, balcony ledge, tree, etc.
in winter and watch birds feast.
Tie a length of string around the round end of each cone so that you can later hang it from feeder or tree.
Using knife or wooden paddle, coat pine cone with peanut butter.
Pour bird seed into flat container.
Roll pine cones in bird seed.
Hang.
Birds love both the seeds and peanut butter.
*Suet can be purchased from butcher.
Stir dry ingredients and then add melted suet and mix well. Pack into styrofoam cups through which a knotted cord has been drawn like a candlewick.
Set in refrigerator until firm.
Peel off upper half of cup and hang in tree or bush.
Stir together peanut butter and room temperature margarine. Cover pine cones with this mixture.
Next, roll pine cones in bird seed.
Tie string around pine cone and hang outside.
A discarded Christmas tree makes a great feeder.
Heat the fats and oils.
Add peanut butter and seed and mix well.
Pour into the clean cans and let cool.
Unmold.
Put cakes on bird feeder or window ledge or tie in a tree.
Mix all ingredients toghter and form into balls with a looped string for hanging in the middle of each suet ball.
As a christmas decoration ad a red ribbon wired to the top of the ball.
Mix together and pack into pine cones.
Roll in bird seed. Prepare to hang by tying a netted bag around them.
Will also need a spoon and string.
Cut off part of squash and scoop out insides.
Put 2 holes in top with nail and hammer.
Use the nail to push string through each hole.
Tie the ends together.
Fill with bird seed and hang in tree.