n a spice shaker with big enough holes to allow pepper
Make the sauce: Mix the sauce ingredients together until you get
In a saute pan over medium-low heat, heat the oil for 1 minute. Add the leeks and shallots and sweat for about 15 minutes, stirring often until very tender.
Add cream and vermouth. Increase heat to medium-high, and simmer, stirring often, until thickened, 8-10 minutes.
Fold in pickles and mustard.
Season the sauce generously with pickle juice and salt, to taste.
Cool, and serve it cool. Will keep for 3 days in the refrigerator.
In a small bowl, combine all ingredients and mix thoroughly.
Transfer sauce to a covered container and chill for several hours to allow flavors to blend.
Stir sauce occasionally and again before serving.
Tip: To add authentic Big Mac flavor to your burgers, lightly toast cut sides of sesame seed buns in a dry nonstick skillet over medium-high heat.
Watch carefully so they do not burn.
Cook 2 skinny hamburgers as desired.
Fry onions in oil until browned.
Arrange Big Mac as follows:
bottom bun, 1 tablespoon sauce, half the lettuce, cheese, 1 meat patty, half the onions, one-half bun, remaining sauce, remaining lettuce, 3 pickle slices, meat patty, remaining onions and top of sesame seed bun.
Place in 375\u00b0 oven for 5 minutes.
Yields 1 serving.
To make special sauce, mix ingredients in small bowl.
Combine with a whisk. Allow it sit at room temperature for 10 minutes and can be refrigerated for up to 3 days covered.
Use a butter knife to smear onto your Big Mac Sandwich.
Place 1 jar of tarter sauce in a bowl
add 1 tsp of ketchup at a time
taste frequently.
Sauce:
Mix all ingredients and
min. Spread with barbecue sauce; top with all remaining ingredients
Crumble ground beef; brown until dry but not crisp.
Drain. Add chopped onion; cook until transparent.
Add egg, Worcestershire sauce, hot sauce and Lipton Secret Recipe; mix all together well.
Press meat mixture into 9-inch deep pie pan. Cover with mashed potatoes (like a meringue).
Sprinkle with paprika, then with Parmesan.
Bake until lightly browned and hot through.
Saute chopped onions in butter to soften.
Add all other ingredients and cook about 15 minutes.
Then add 1/2 cup Pepsi-Cola (secret ingredient - don't tell).
Boil chicken until almost done, saving broth to make rice.
Add chicken to sauce and simmer.
Mix everything very well in a small container.
Microwave 25 seconds, and stir well again.
Cover, and refrigerate at least 1 hour before using (to allow all of the flavors to \"meld\").
ot browned. Set aside.
SAUCE.
While onion is dehydrating
n 1 tablespoon of the sauce. Place the cheeseburger, cheese side
Walla, you now have a BIG MAC.
Mix well and keep refrigerated in a covered container.
Makes about 2 cups sauce.
Spoon over piping hot hamburgers.
Mix and keep warm over low heat.
This is Ross' secret recipe.
Combine all ingredients and stir well.
Place sauce in covered container and refrigerate for several hours or overnight.
Stir the sauce a couple times as it chills.
Combine all ingredients in a small bowl.
Mix well.
Place sauce in sealed bowl and refrigerate for several hours or overnight.