Mix all ingredients.
Chill for at least an hour.
Pick 4 big grapefruit off of tree in the front yard; juice (try to keep juice off Mom's kitchen floor).
Put juice in 2-quart pitcher and add sugar, then fill with water to the 2-quart line on the pitcher.
Give a big glass of this to Mom cuz she loves it.
When we have nothing else to do we pick a whole bunch of grapefruit and juice them and freeze the juice in Ziploc bags so we can take out a bag, mix it up in our pitcher and serve it to our friends.
Pour boiling water over Sunny Boy cereal and stir to blend; let cool.
In a large mixing bowl, cream sugar, butter and eggs.
Add vanilla, Sunny Boy cereal mixture and dry ingredients.
Beat well and put into a greased 9 x 13 inch pan.
Bake at 375 degF for about 30 minutes or till done.
While cake is baking prepare the topping by mixing tog the melted butter, brown sugar and egg, beating it well.
Add the coconut and vanilla.
Spread this topping over hot cake and return to the oven for about 10 more minutes.
Brown ground beef and onion together.
Drain excess fat.
Salt and pepper to taste.
Add 1 can of Tall Boy vegetable soup to the ground beef.
Do not dilute soup; add straight to ground beef. Mix and let simmer for 15 to 20 minutes.
Stir occasionally. Serve with creamed potatoes and rolls.
n a spice shaker with big enough holes to allow pepper
Blend a little Big Red with both cans of Eagle Brand milk using a mixer.
Pour mixture in freezer containers, then pour remaining Big Red.
It's ready to freeze.
Mix cake as directed on box.
Bake in a 9 x 13-inch pan. After cake has cooled, punch holes with fork.
Heat 1 cup Big Red, add jello to dissolve. Pour over the cake and then pour 2 cups Big Red over the cake.
Put in refrigerator to cool.
BIG DADDY RUB: In a medium
Put Eagle Brand milk in ice cream freezer, then fill remainder to the fill line with Big Red.
Put lid on.
Surround with ice and rock salt.
Crank until firm.
Delicious!
Beat eggs well.
Add
sugar,
flour
and ice cream mix. Gradually add canned milk.\tMix
well.
Add Big Red soda water to fill 1 gallon freezer.
Bake cake according to directions on box.
After cake cools, poke holes in cake.
Mix jello and Big Red.
Pour over cake.
Mix Cool Whip and pudding.
Spread over cake.
Mix cake according to directions.
Bake and cool.
Punch holes in cake.
Mix Jell-O with hot water and Big Red.
Pour over cake. Prepare pudding according to directions.
Pour on top.
Add Cool Whip on top of pudding.
Preheat your oven to 350\u00b0.
Blend your cake mix, Big Red soda pop, egg, egg whites and oil until well moistened.
Beat as directed on the cake mix package, then pour the batter into a greased and lightly floured 13 x 9 x 2-inch pan.
Bake for 20 minutes.
Let cool and then frost with your favorite frosting.
Bake cake as directed on cake box. Cool cake and set aside. In a medium bowl, mix jello with one cup cold water and instead of one cup boiling water use the Big Red Soda.
Mix until completely dissolved. After cake cools use a fork to polk holes in the cake, cover the whole cake with the punctures. Pour Jello mixture over the cake and allow the cake to soak up all the mixture. Frost the cake with whip cream and refrigerate for an hour. Now its ready to eat.
In large mixing bowl beat eggs until foamy.
Gradually add sugar; beat until thickened.
Add cream, vanilla and salt; mix thoroughly.
Pour into freezer can.
Add Big Red to fill line on can and stir well.
Freeze as directed.
Makes approximately 4 quarts.
reast into a bowl of Big Bob Gibson Bar-B-Q
ix package of gelatin with Big Red and pour over hot
Slice bread lengthwise.
Mix mayo, ketchup and mustard; spread on bread.
Make layer of meats and cheeses on bottom half of bread and cover with top.
Wrap in foil.
Heat in oven until cheese melts or serve cold.
If served cold, add lettuce, sliced tomatoes, onion rings, whatever.
Can use any meats and cheeses.
ote on Roumalade sauce -- many recipes will call for Roumalade sauce
read and using cajun/creole recipes of fried seafood or meats