Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
ircle shaped Bierock.
Turn Bierocks smooth side up. Place on
eal around filling.
Arrange bierocks on greased baking sheets. Cover
Refrigerate until ready to assemble bierocks.
3. FOR THE DOUGH
read dough from your own recipe).
After risen, punch down
inch to seal.
Place Bierocks on a lightly greased baking
Brown hamburger and onion.
Add all other ingredients, except cheese, and cook until cabbage is done.
Separate crescent rolls into 4 rectangles and place on an ungreased cookie sheet.
Press middle perforation together.
Spoon 1/2 c. meat mixture onto one half of each rectangle.
Add cheese (optional).
Fold dough in half, covering the filling, and seal the side.
Bake at 375\u00b0 for 12 to 18 minutes.
omplete this part of the recipe in advance,refrigerating until needed
Let dough raise according to recipe.
Shortly before dough is ready to use, brown hamburger and onion.
Add chopped cabbage and small amount of water.
Cover and steam until cabbage is tender. Let cool.
Brown hamburger meat, onion and cabbage.
Drain.
Add salt and pepper.
Roll out biscuits.
Fill with ingredients.
Add biscuits on top.
Pinch the edges to seal in ingredients.
Bake at 350\u00b0 until golden brown.
This recipe will serve 4 people.
Brown ground beef and onion in skillet.
DO NOT DRAIN!
Add shredded cabbage, salt and pepper to meat and onions and cover. Stirring occasionally.
While cabbage, meat mixture is cooking, follow the recipe steps 1 - 4 on the Hot Roll mix. Don't form into shapes.
When dough is ready, pull off small balls of dough and roll out.
Place meat mixture into middle of the dough.
Fold the dough around the meat mixture.
Place on baking sheet and cook at 375 for 15 - 20 minutes, until golden brown.
Preheat oven to 350 F.
Brown ground beef and onion in a large skillet, drain.
Add cabbage and cook 5 minutes longer.
Add soup mix and pepper, set aside.
Roll one loaf of bread dough into a 16 x 8 inch rectangle, then cut into eight 4 inch squares. Spoon mixture into center of each square, bring up diagonal points, pinching edges closed.
Turn square upside down on cookie sheet sprayed with cooking spray.
Let rise for 15 minutes.
Bake 20-25 minutes or until golden brown.
makes 16 bierocks.
nd pinch to seal. Place bierocks on a lightly greased cookie
ide down.
Let the bierocks rise an additional 20 minutes
rescents are baked. Freeze leftover bierocks.
175 degrees C).
Fry bierocks a few at a time