Bierocks - cooking recipe

Ingredients

1 lb. hamburger meat
11 c. chopped onion
1 head cabbage
4 cans biscuits
1 tsp. salt
1 tsp. pepper

Preparation

Brown hamburger meat, onion and cabbage.
Drain.
Add salt and pepper.
Roll out biscuits.
Fill with ingredients.
Add biscuits on top.
Pinch the edges to seal in ingredients.
Bake at 350\u00b0 until golden brown.
This recipe will serve 4 people.