Cream together butter, sugar, eggs, and vanilla.
In
hortening, salt, lemon zest and sugar.
Beat in the egg
For sugar cookies:.
Preheat the oven to
Prepare sugar cookies.
In clean mixer bowl, at high speed, beat egg white with lemon juice until frothy.
Gradually beat in confectioners sugar.
Beat mixture about 5 minutes or until very thick and white.
Tint if desired with paste or liquid food coloring.
Pipe or spread about 1 teaspoon icing onto each baked and cooled cookie.
Let dry until hardened.
Add 50 calories (optional).
alt.
For Salted Peanut Cookies: Substitute 2 cups salted peanuts
Cut and bake the sugar cookies as directed on the package.
Cool.
With the can of spray frosting, squirt a line on the top of the cookie that covers about 1/4 of the cookie arc. Place 5-6 candy corn along the frosting row to make the turkey feathers.
Next squirt two dots in the middle for the eyes. Top with 2 mini M&Ms of the same color.
With the gel frosting, make a \"V\" for the beak - and then an upside-down \"Y\" for the feet.
Cute!
or moistness.
Adapted from Betty Crocker's Picture Cook Book, circa
50F degrees.
Sift flour, sugar, baking powder, and salt together
ookie mix
1 pouch Betty Crocker(R) peanut butter cookie mix
Spray desired size pans with cooking spray.
Prepare cake mix according to package directions with the following modifications: Add 1 tablespoon all-purpose flour to the dry mix and stir well. Substitute an equal amount of Mott's natural applesauce for the vegetable oil.
Bake and cool as directed.
Frost cake with your choice of Betty Crocker Creamy Deluxe light frosting and garnish with fresh berries if desired.
Mix 1 1/2 cups sugar, the butter, shortening and eggs
Mix the butter, sugar, and egg together thoroughly. Stir
with perfect results.).
Mix sugar and preferred spice with a
Heat oven to 350\u00b0.
Mix about 1/2 of the cake mix, margarine, vanilla and eggs in a large bowl until smooth.
Stir in remaining cake mix, chocolate chips and nuts.
Drop dough by teaspoonfuls, about 2-inches apart onto ungreased cookie sheet.
Bake 10 to 20 minutes (center will be soft).
Cool slightly; remove from cookie sheet. Makes about 5 dozen.
1. Prepare cookies according to package directions. 2. This is where you'll add the egg and butter (or whatever your mix calls for). Add the green food coloring to the egg before blending with the mix and butter.
3. Cook for about 9 minutes, until edges are a light brown.
4. Immediately press the dark chocolate kiss into the center of the warm cookie.
5. Let rest on the cookie sheet for a minute and then cool on a separate plate.
6. Be sure to kiss each person who receives a cookie!
Sift flour with cream of tartar, soda and salt.
Cut in oleo to a fine crumbs.
Beat eggs with sugar and vanilla and add to flour and shortening mixture.
Place walnut size balls of dough (dipped in sugar) on slightly greased cookie sheet.
Flatten with a glass or cookie stamp.
Bake at 375\u00b0 for 10 to 12 minutes, until edges are light brown.
Cool.
Ice with Betty Crocker cream cheese frosting and sprinkle with pretty sprinkles.
Preheat oven to 375 degrees Fahrenheit.
Mix shortening, sugar, corn syrup, egg and rhubarb thoroughly.
Blend flour, baking powder, baking soda and spices together.
Blend rhubarb and flour mixtures together.
Stir in rest of ingredients.
Drop dough by heaping teaspoons on greased baking sheets.
Bake for 15 to 18 minutes.
attern with fork dipped into sugar (water works well too).
aper.
Cream butter and sugar until pale and creamy. Gradually
Cream butter and sugar.
Add eggs, milk and