Heat oven to 350 degrees F.
Spread fried apple mixture in a buttered 8- or 9-inch pan.
Combine apple crisp mix with cold butter. Mix with fork until mixture looks like course crumbs. Sprinkle topping evenly over the apples.
Bake 50 minutes or until topping is golden. Serve warm or at room temperature with whipped cream or ice cream.
and sage and cook for an additional 3 minutes.
aisins in either water or apple juice. Set aside.
Melt
Spray desired size pans with cooking spray.
Prepare cake mix according to package directions with the following modifications: Add 1 tablespoon all-purpose flour to the dry mix and stir well. Substitute an equal amount of Mott's natural applesauce for the vegetable oil.
Bake and cool as directed.
Frost cake with your choice of Betty Crocker Creamy Deluxe light frosting and garnish with fresh berries if desired.
re tender. 6 servings.
Betty Crocker's Bisquick Cookbook.
terlized jars 1/3 of apple slices
Pour on enough
ulk, or measure into quantities for 1 1/2- pound or
Brown ground turkey. Meanwhile, chop the vegetables. Drain fat off meat. Rinse very well. Break into small peices.
Spray glass casserole dish with nonstick spray. Mix potato mix according to directions (milk, boiling water, margerine, potatoes and cheese mix). Add vegetables and ground turkey.
Bake at 400 for 20 minutes. I covered mine for the first 15 minutes (but I had company so I was making a double batch). Add cheese in last 5 minutes, stir.
Let sit before serving for 5 minutes so sauce will thicken.
Remove chicken from bones and break meat apart with your hands. Discard bones and skin but keep drippings.
In a large bowl combine chicken, drippings, soup, carrots ,peas, potatos, parsley, salt and pepper. May need to add water or chicken broth for more liquid. Stir to mix.
Pour chicken mixture into a 13 by 9 inch pan.
Cover with pie crust, make 6-8 vents in crust with a knife and bake at 350 for 40-50 minutes.
Preheat an outdoor grill for medium-high heat and lightly
ver the apples.
Pour apple crisp mix into a bowl. Cut
ven to 375\u00b0F.
FOR APPLE LAYER:
Arrange apples in
5 minute.
for a large crisp and 1 hour for individual crisps
eaks form.
Spoon warm apple crisp into shot glasses.
Top
Preheat oven to 350 degrees F (175 degrees C).
Combine apples, 1/4 cup rice flour, white sugar, and cinnamon in a bowl; transfer to an 8-inch baking dish.
Mix brown sugar, butter, 1/2 cup rice flour, quinoa flakes, and rice flakes in the same bowl used for apple mixture. Sprinkle crumble topping over apple mixture and pat down gently.
Bake in the preheated oven until apples are tender and topping is slightly browned, 35 minutes.
Use only Betty Crocker Potato Buds. Make only 1
bout 1 inch apart for crusty sides, touching for soft sides (I
Preheat oven to 350f degrees.
Mix cake as per box directions and bake in two 8\" or 9\" rounds.
Let cool.
Place 1 layer, round side down, on plate. Spread with pie filling. Top with second cake layer; round side up.
Frost side and top of cake with frosting. Store loosely covered at room temperature.
*I've made this and it kept well for 3 days.
I also made with Cream Cheese Frosting (our personal taste).
Squeeze the juice of the lemon over apple slices.
Mix together sugar, spices and apple slices.
Fill pie shell with this mixture and dot with 1/2 stick butter.
Pour half of the dry cake mix over apples.
Melt 1 stick of butter and pour over the cake mix.
Bake at 350\u00b0 for 45 minutes.
ce cream.
Note from Betty Crocker: This recipe was tested in slow