Preheat oven to 350.
In large mixing bowl, beat cake mix with pumpkin, eggs and spices for 3 minutes.
Pour batter into 15x8 inch jelly roll pan that has been sprayed with vegetable cooking spray.
Bake for 23 minutes.
When bars are cool and just prior to serving, frost bars with glaze.
Glaze only the portion of the bars that will be eaten, as this dessert does not keep well once the glaze has been spread on.
Unfrosted bars can easily be frozen for later use.
Mix pound cake mix, egg and spice with fork until it is all moist.
Pat in bottom of greased 8 x 11-inch pan.
Beat cream cheese until creamy.
Add pumpkin, milk, eggs and spice until well mixed.
Pour over crust and bake at 300\u00b0 for 45 to 60 minutes.
Spray desired size pans with cooking spray.
Prepare cake mix according to package directions with the following modifications: Add 1 tablespoon all-purpose flour to the dry mix and stir well. Substitute an equal amount of Mott's natural applesauce for the vegetable oil.
Bake and cool as directed.
Frost cake with your choice of Betty Crocker Creamy Deluxe light frosting and garnish with fresh berries if desired.
ce with Betty Crocker cream cheese icing. Refrigerate.
Cut into bars when
Mix all together in large bowl.
Spread into large greased cookie sheet.
Bake at 350\u00b0 for 20 to 25 minutes.
Frost with Betty Crocker cream cheese frosting.
s firm. Cut into small bars before serving. Refrigerate leftovers.
elly roll pan.
Beat pumpkin, white sugar, vegetable oil, and
owl, stir together the flour, pumpkin pie spice, baking powder, and
oda, baking powder, cinnamon, and pumpkin pie spice in a bowl
ogether until smooth. Add the pumpkin, flour, five spice, salt, bourbon
he eggs, sugar, oil and pumpkin until light and fluffy.
ow until smooth.
For bars cut into 8 rows by
n your cooled pan of pumpkin bars. For me, if I start
ime, then stir in the pumpkin. Combine the flour, baking powder
Preheat oven to 350\u00b0.
Beat together the sugar, applesauce, egg substitute and pumpkin.
Sift dry ingredients into bowl.
Mix well.
Pour into a 15x10x1 pan and bake for 23-27 minutes.
Cool completely.
Mix together icing ingredients using more milk if needed.
Spread over cooled pumpkin bars.
Crumble dry cake mix and margarine together as for pie dough in bowl.
Spray 9 x 13-inch glass Pyrex dish with Pam.
Pour pumpkin filling into dish; sprinkle all crumbs on top of filling. Bake cake as you would pumpkin pie recipe on can, except bake 10 minutes longer.
Test by inserting butter knife in cake.
If clean, cake is done.
May be served with Cool Whip.
Preheat oven to 350\u00b0.
Beat together the sugar, oil, eggs and pumpkin.
Sift dry ingredients and add slowly to pumpkin mixture.
Mix well.
Pour into a 15x10x1 pan and bake for 25-30 minutes.
Cool completely.
Mix together icing ingredients using more milk if needed.
Spread over cooled pumpkin bars.
ixing bowl beat together eggs, pumpkin, sugar and oil with electric
ixing bowl beat together eggs, pumpkin, sugar and oil with an
Mix all cake ingredients together until smooth.
Pour onto floured cookie sheet.
Cook at 350\u00b0 for 20 minutes.
The pumpkin bars will have a cake like texture but are moist.