Spiced Pumpkin Bars - cooking recipe

Ingredients
    2 cups all purpose flour
    2 tsp. baking powder
    2 tsp. cinnamon
    1 tsp. baking soda
    1/4 tsp. salt
    4 eggs
    1 (15 oz.) can pumpkin
    1 2/3 cups sugar
    1 cup cooking oil
    3/4 cup chopped pecans
    1 (11 oz.) package cream cheese, softened
    1/4 cup butter, softened
    1 tsp. vanilla
    2 cups powdered sugar
Preparation
    In a medium bowl stir together flour, baking powder, cinnamon, baking soda, and salt;
    set aside.
    In a large mixing bowl beat together eggs, pumpkin, sugar and oil with electric mixer on medium speed.
    Add the flour mixture;
    beat until well combined.
    Stir in chopped pecans and spread batter into an ungreased 15 x 10 x 1 inch baking pan.
    Bake at 350 degrees for 25 to 30 minutes or until a wooden toothpick inserted near the center comes out clean.
    Cool completely in pan on a wire rack.
    In a medium mixing bowl beat together the cream cheese, butter, and vanilla until fluffy.
    Gradually add powdered sugar, beating until smooth.
    Frost pumpkin bars.

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