Heat oven to 375\u00b0F.
Grease 9-inch round pan.
Make Cinnamon Streusel; reserve. (my sister often doubles this recipe so that there is lots of topping).
Stir coffee cake batter ingredients until blended.
Spread in pan.
Sprinkle with Cinnamon Streusel.
Bake 18 to 22 minutes or until golden brown.
Let sit a few minutes and then serve warm with butter and lots of milk or coffee.
ut clean. Let bread pudding coffee cake cool completely in the pan
Mix cake mix, pudding mix, eggs, water and oil and blend with mixer for 2 minutes. Pour cake batter into Bundt pan and bake at 350\u00b0 for 35 minutes or until done. In small bowl, spoon out 1/2 container Betty Crocker lemon frosting and heat in microwave just until warm on Low power. Drizzle over cooled cake for lemon glaze.
Blend cake mix, Crisco oil, sour cream and eggs together for 10 minutes.
Will be thick.
Mix sugar and cinnamon together.
Save 3 teaspoons sugar mixture; put aside.
Add rest of sugar and cinnamon to batter.
Add chopped nuts last.
Pour batter into ungreased 2 piece tube pan.
Bake 55 to 60 minutes at 325\u00b0.
Sprinkle sugar and cinnamon over cake.
Prepare cake mix as directed on package, using 2 tablespoons less water.
Pour half the batter into greased and floured tube pan, 10 x 4-inch.
Mix brown sugar, nuts and cinnamon.
Sprinkle 1/2 of mixture over batter in pan.
Cover with remaining batter. Sprinkle remaining filling on top.
nd chill while making the cake.
Dissolve yeast in warm
ngredients and set aside.
Coffee Cake: In a mixing bowl, beat
Blend all of the coffee cake ingredients.
Beat vigorously for 30 seconds.
Spread into greased 9\" layer pan or 8\" square pan.
For topping, blend all topping ingredients with fingertips until crumbly.
Spread topping on coffee cake.
Bake at 400 degrees for 20-25 minutes.
FOR THE COFFEE CAKE: Preheat oven to 400 degrees
Add all the remaining coffee cake ingredients.
Continue beating and
o low; add all remaining coffee cake ingredients.
Continue beating, scraping
Refrigerate streusel while preparing cake.
Prepare Coffee Cake: On waxed paper, combine
hen ready to bake, let coffee cake stand at room temperature while
nd flour 9-inch round cake pan.
Combine sugar, butter
n large bowl, mix all coffee cake ingredients except blueberries and rhubarb
Heat oven to 350\u00b0F Spray 9-inch square pan with nonstick cooking spray. Beat egg in large bowl. Add all remaining coffee cake ingredients except chocolate chips; mix well. Beat 30 strokes with spoon. Fold in chocolate chips. Pour into sprayed pan.
In small bowl, combine all streusel ingredients; mix well. Crumble mixture over batter.
Bake at 350\u00b0F for 28 to 33 minutes or until toothpick inserted in center comes out clean. Cool 30 minutes before serving.
STREUSEL.
Mix all in small bowl and set aside.
Coffee Cake.
Combine all ingredients, mix well, beat 2 minutes at high speed.
Spread 2/3 of batter in greased and floured 9x13 inch pan.
Sprinkle half of streusel mixture over cake.
Add rest of batter and sprinkle with rest of streusel.
Bake at 350 degrees for 40-50 minutes.
mall bowl.
Combine all coffee cake ingredients in large bowl. Beat
mooth, then drizzle over cooled coffee cake.
Spray desired size pans with cooking spray.
Prepare cake mix according to package directions with the following modifications: Add 1 tablespoon all-purpose flour to the dry mix and stir well. Substitute an equal amount of Mott's natural applesauce for the vegetable oil.
Bake and cool as directed.
Frost cake with your choice of Betty Crocker Creamy Deluxe light frosting and garnish with fresh berries if desired.