Sour Cream Coffee Cake - cooking recipe

Ingredients

1 pkg. Betty Crocker yellow cake mix
1/2 c. Crisco oil
1 (8 oz.) sour cream
4 eggs
1/2 c. sugar
1 tsp.cinnamon
1/2 c. chopped nuts

Preparation

Blend cake mix, Crisco oil, sour cream and eggs together for 10 minutes.
Will be thick.
Mix sugar and cinnamon together.
Save 3 teaspoons sugar mixture; put aside.
Add rest of sugar and cinnamon to batter.
Add chopped nuts last.
Pour batter into ungreased 2 piece tube pan.
Bake 55 to 60 minutes at 325\u00b0.
Sprinkle sugar and cinnamon over cake.