Heat oven to 350\u00b0.
Make brownie mix as on package except bake 20 minutes.
Mix together other ingredients.
Pour over brownies. Bake until topping is set, 25 minutes.
Cool.
Spread with pie filling.
Mix a Betty Crocker fudge brownie mix as directed.
Put in a regular-size muffin tin.
Fill 2/3 full and press 1 small Reese's cup into the center.
Bake at 350\u00b0 for 20 to 25 minutes.
Makes 18 cupcakes.
Spray desired size pans with cooking spray.
Prepare cake mix according to package directions with the following modifications: Add 1 tablespoon all-purpose flour to the dry mix and stir well. Substitute an equal amount of Mott's natural applesauce for the vegetable oil.
Bake and cool as directed.
Frost cake with your choice of Betty Crocker Creamy Deluxe light frosting and garnish with fresh berries if desired.
hocolate chips with 1 TBSP brownie mix. (This will help keep
Prepare the brownie mix as directed on the box.
Spread the brownie mixture over the prepared pie shell evenly.
Top with whole pecans evenly over the top.
Bake until crust is golden brown and a wooden pick inserted in the center of the pie comes out clean, about 35 to 40 minutes.
Serve warm and, if desired, with whipped cream or ice cream.
Mix brownie batter according to directions on box.
Fill baking cups 2/3 full.
Put peanut butter cup in center of each brownie and press down until batter meets top edge of candy.
Bake at 350\u00b0 for 20 to 25 minutes.
Yield: 1 1/2 dozen.
Make brownies according to package, but substitute the applesauce for the oil and use egg substitute for the eggs. Cool.
Cut brownie into a 2-inch square, pour 1 tablespoon chocolate syrup over and top with one scoop frozen yogurt.
Makes 24 servings.
Calories: 133, Protein:
1.85 g, Carbohydrate:
23 g, Total Fat:
1 g, Sodium:
106 mg.
nsert with shortening.
Make brownie mix as directed on package
ith cooking spray.
Prepare brownie mix according to package directions
Coat with cooking spray. Prepare brownie mix according to package directions
Heat oven to 350\u00b0. Grease bottom of 13 x 9 pan or spray with cooking spray. Stir brownie mix, water, oil and eggs in bowl until blended. Spread in pan. Bake 28 to 30 minutes or until toothpick inserted comes out clean. Cool about 1 hour. Frost with frosting; sprinkle with peanuts. Refrigerate while making cereal mixture.
eel away later.
Make brownie batter as directed on box
Use only Betty Crocker Potato Buds. Make only 1
or moistness.
Adapted from Betty Crocker's Picture Cook Book, circa
Combine creamed mixture with dry brownie mix, folding and pressing batter
Serve warm.
Note: This recipe doubles very well. Every time
n medium bowl, stir together brownie mix, water, oil, eggs and
ith cooking spray.
Make brownie mix as directed on box
3x9 inch pan.
Stir brownie mix, water, oil and eggs
ound cake pans.
Combine brownie mix, 2/3 cup vegetable