Add and beat ingredients together in order listed.
Drop by rounded spoonful onto center of preheated Pizelle Iron.
Close lid and cook until steaming stops (30-45 seconds).
Remove with fork. While still hot, roll into a cylinder.
Fill with Baker's Whipped Icing (recipe follows) after cooling.
Makes about 36 Pizelles.
lain, or with a little whipped cream (recipe follows) or cinnamon on
I had to make a double batch of fudge icing to get the right thickness of icing for this cake. The icing recipe I used was a combination of 2 different recipes.
In saucepan combine all ingredients. Bring to a boil, and cook for 1 minute Remove from heat. Whisk with an electric mixer, for 2.5 - 3 minutes, or until it thickens enough. Pour over cooled or warm cake. Doubled this for a 9x13.
ack; cool completely.
For icing, in large bowl, beat cream
Mix cake mix, oranges and juice, eggs and oil in electric mixer until orange slices are broken up and batter is fluffy - about 3 minutes.
Divide among three greased and floured 9-inch layer cake pans and bake at 350\u00b0F, about 20 minutes or until cake tests done.
Cool on rack. When layers are cool, ice between layers, sides and top.
Icing directions:
Blend pineapple and juice, dessert topping and dry pudding mix until well mixed. Keep under refrigeration until used.
eanwhile, to make the passionfruit icing, mix powdered sugar, passionfruit pulp
br>Meanwhile, for the coffee icing, combine the coffee and milk
ompletely cooled.
CREAM CHEESE ICING.
Warm cream cheese in
o cool.
For the icing, sift powdered sugar into a
br>Meanwhile, to make the icing, sift powdered sugar and cocoa
br>Meanwhile, for passion fruit icing, sift powdered sugar into a
br>Meanwhile, for the rosewater icing, beating all the ingredients plus
ater overnight.
Sift the icing sugar into a large bowl
Spread cream, whipped and sugared, between layers. Pour chocolate icing over top
ool completely.
To make icing, sift combined powdered sugar and
On a surface sprinkled with icing sugar, roll out almond paste
o don't stress.
Icing:
In a medium sized
drizzle with Peppermint Icing; save any remaining icing for other uses.
f desired, drizzle with Lime Icing and let stand 20 minutes
Using both a chilled bowl and chilled beaters, beat the cream until frothy.
Add the icing sugar and vanilla gradually while beating.
Whip until light and a thick enough consistency to spread as an icing.
Use immediately.