In a large bowl, combine Make-A-Better Burger with water.
Add beef, catsup, Worcestershire sauce and tomato.
Mix thoroughly. Shape into 8 oblong burgers; wrap with bacon and secure with wooden toothpicks.
Grill or broil, turning occasionally, until done. Serve with lettuce on rolls.
Makes 8 servings.
ushrooms, chopped plum tomatoes, oregano, \"Better Than Bouillon\" seasoning and some
ith 2 1/2 T Better Than Bouillon in a bowl
Bake as directed in individual recipes.
was from the book \"Marion: Recipes and stories from a hungry
ound that recipes using 4 pks of cream cheese bake better in
ith the general precautions of home canning. If you are not
ream and red onions.
HOME CANNED DIRECTIONS: Place 1 cup
or approximately 1 hour. (Other recipes said to cook only until
HOME MADE BROWNED FLOUR: Turn oven
ver night. (it is even better if you allow it to
Preheat oven to 425\u00b0.
With mixer, beat pumpkin, sweetened condensed milk, eggs, spices, and salt.
Pour into crust.
Bake 15 minutes.
Reduce oven temperature to 350\u00b0.
Bake 35 to 40 minutes longer.
Cool.
Serves 8.
Combine all ingredients in an airtight jar, mix thoroughly.
Keep sealed until ready to use.
To give as a gift, place in a pretty jar, along with some recipes. This would look nice in a basket, maybe with some measuring spoons, and ingredients for one of the recipes you give. Enjoy!
Place ground beef and bacon in skillet. Cook and stir until beef is browned. Add onion an cook just until tender. Spoon off excess fat. Blend flour and seasonings into meat. Stir in soup. Simmer uncovered for 15-20 minutes, stirring often. Stir in sour cream; heat. Serve over cooked noodles tossed with poppy seeds.
In medium saucepan, cook zucchini (or squash), covered, in a small amount of boiling water for 3-5 minutes or till tender. Drain well. Spread evenly in 8 x 1 1/2\" round baking dish (or 8\"square).
In a bowl combine sour cream, egg yolk, flour, onion salt, and pepper. Stir in cheese. In a bowl, beat egg white till stiff peaks form (tips stand straight). Fold beaten egg white into sour cream mixture. Spoon atop squash.
In a small bowl, combine bread crumbs and melted butter. Sprinkle over egg mixture. Bake in a 350 oven for 20-25 minutes ...
Trim fat from meat. If desired, sprinkle with salt & pepper. In a large skillet cook chops in butter over medium heat for 5 minutes. Turn chops and add carrot. Cook for 5-7 minutes more or til no pink remains. Remove chops, reserving drippings and carrot.
For sauce, stir parsley; flour; basil, thyme, or tarragon; bouillon granules; and 1/4 tsp pepper into drippings and carrot. Add milk all at once. Cook and stir til thickened and bubbly. Stir in water. Return chops to skillet and heat through. To serve, spoon sauce over chops.
Preheat oven to 375 degrees.
In a large mixing bowl, combine pumpkin, sugar, cinnamon, ginger, nutmeg, and salt. Add eggs; with a fork, lightly beat eggs into pumpkin mixture.
Add evaporated milk and milk, mix well.
Place a crust lined 9-inch pie plate on oven rack, pour in pumpkin mixture. Cover edge of pie with foil. Bake at 375 for 25 minutes.
Remove foil, bake for 25-30 minutes or until knife inserted off center comes out clean.
Cool. Cover and chill to store.
ith green onions.
Even better the next day!
n the refrigerator is even better.
Rub the chicken with
the longer soaking time the better!).
Drain very well in