Pumpkin Pie (Better Homes & Gardens) - cooking recipe

Ingredients

1 (16 ounce) can 100% pumpkin puree
3/4 cup sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
3 eggs
2/3 cup evaporated milk
1/2 cup milk
9 inches pie crusts

Preparation

Preheat oven to 375 degrees.
In a large mixing bowl, combine pumpkin, sugar, cinnamon, ginger, nutmeg, and salt. Add eggs; with a fork, lightly beat eggs into pumpkin mixture.
Add evaporated milk and milk, mix well.
Place a crust lined 9-inch pie plate on oven rack, pour in pumpkin mixture. Cover edge of pie with foil. Bake at 375 for 25 minutes.
Remove foil, bake for 25-30 minutes or until knife inserted off center comes out clean.
Cool. Cover and chill to store.