Better Homes & Gardens Perfect Pumpkin Pie - cooking recipe

Ingredients

1 ready crust graham cracker pie crust
1-15 oz. can pumpkin
1-14 oz. can Eagle Brand sweetened condensed milk
2 eggs
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/2 tsp. ground nutmeg
1/2 tsp. salt

Preparation

Preheat oven to 425\u00b0.
With mixer, beat pumpkin, sweetened condensed milk, eggs, spices, and salt.
Pour into crust.
Bake 15 minutes.
Reduce oven temperature to 350\u00b0.
Bake 35 to 40 minutes longer.
Cool.
Serves 8.