In a large bowl, combine Make-A-Better Burger with water.
Add beef, catsup, Worcestershire sauce and tomato.
Mix thoroughly. Shape into 8 oblong burgers; wrap with bacon and secure with wooden toothpicks.
Grill or broil, turning occasionally, until done. Serve with lettuce on rolls.
Makes 8 servings.
ushrooms, chopped plum tomatoes, oregano, \"Better Than Bouillon\" seasoning and some
ith 2 1/2 T Better Than Bouillon in a bowl
ieces, The finer the better. Most recipes would tell you to de
or approximately 1 hour. (Other recipes said to cook only until
Combine all ingredients in an airtight jar, mix thoroughly.
Keep sealed until ready to use.
To give as a gift, place in a pretty jar, along with some recipes. This would look nice in a basket, maybe with some measuring spoons, and ingredients for one of the recipes you give. Enjoy!
Bake as directed in individual recipes.
ith green onions.
Even better the next day!
n the refrigerator is even better.
Rub the chicken with
Mix first four ingredients and set aside, then combine strawberries and rhubarb with flour mixture.
Be certain it mixes well and let stand for about 20 minutes.
When ready, pour filling into 9-inch pastry shell.
Dot it with 1 tablespoon of butter or margarine.
Cover with pie crust and bake at 400\u00b0 for 40 to 45 minutes.
In an electric mixer bowl, mix together cake mix, instant pudding, oil and water.
Add eggs, one at a time, beating after each.
Stir in sour cream, chocolate chips, pecans, grated chocolate and coconut.
Bake at 350\u00b0 in well-greased Bundt or tube pan for about 55 minutes or until testing pick comes out clean.
l have extra for other recipes!).
Sprinkle top of blueberry
our chef's instincts. These recipes are never perfect as given!
s one of the earliest recipes that I submitted to any
Cook meat and onion until meat is no longer pink.
Add seasonings, tomatoes, okra and mushrooms, cover and cook on low for approximately 30 minutes.
We like this spicy, so I usually add more cajun seasoning than this recipe calls for.
Also, the longer this sits, the better it gets.
Serve over cooked spaghetti.
In pot over high heat, combine chicken with 5 quarts water or enough to cover. Bring to a boil, skimming foam as needed; reduce heat to medium-low. Meanwhile, cut half the carrots and parsnips into 2\" pieces. Halve the remaining carrots and parsnips lengthwise. Cut into 1/2\" pieces; set aside. To soup add celery, onion, garlic, and reserved large carrot and parsnip pieces; simmer 1 hour. Add next 4 ingredients; simmer about 30 minutes. Strain, reserving broth and chicken.
Discard skin from chicken. Pull meat from bones; cut or tear into ...
pound or 2-pound loaf recipes (below). Package in fancy jars
Gently and thoroughly combine all ingredients except cheeses in a large bowl; cover and refrigerate to allow flavors to develop (at least a few hours, overnight is better).
Gently stir in cheeses before serving.
r overnight. I have seen recipes that say let it steep
or this recipe but all recipes that I use that involve