1.saute onion in EVOO till carmelinzied
2.-add garlic--ck 2-5 min
3.deglaze w/ wine-add worstershire sauce-ck-1-2 min
4. add broth ck 30 min-
5. strain------add flour -ck 5 min ( can freeze at this point)
Au JUs From Rst
Mix pan drippings w/ flour-ck-add beef stock
ck till thickened---------add to other au Jus sauce
Set aside. Place the vol-au-vonts on a baking tray
br>Meanwhile, for the potatoes au gratin, lightly grease a medium
Using a lobster shaped mini cookie cutter, cut out 12 cucumber lobsters. Finely dice the cucumber trimmings and mix with the wasabi paste and yogurt.
Preheat the oven to 400\u00b0F. Divide the flaked salmon between the vol-au-vents and bake for 5-7 mins until heated through. Top each with a spoonful of the cucumber-wasabi yogurt and garnish with a dill sprig and the lobster cucumber.
Season.
Meanwhile, arrange vol-au-vents on a baking tray
o 400\u00b0F. Heat vol au vents for 2-3 mins
ooking.
Bake filled vol-au-vents case on a baking
To make the Garlic Au Jus: In medium sauce pan,
0 minutes.
To prepare au jus, melt butter in saucepan
eef broth, Onion soup mix, Au Jus seasoning and water and
n the oven the vol-au-vent about 12 minutes (if
aking paper and place vol-au-vent cases on prepared tray
f using ready-made vol-au-vent cases, arrange them on
ould not get large vol-au-vent cases and used medium
araway seed.
LEFTOVER MOOSE AU JUS.
Simmer the reserved
Preheat oven to 180c or 160c for a fan forced oven. Place vol au vent case on a bakig tray. Bake for 8 mins, until light golden.
Meanwhile, heat the carbonara suace in a medium saucepan on low heat. Add turkey and peas and simmer, stirring occasionally, for 5 mins, until peas are tender.
Fill vol au ven case with turkey mixture. Top each with a little parmesan and serve.
Prepare Au Jus per packet directions in a medium saucepan until warm. You do not want to boil the beef, it can dry it out.
Separate deli roast beef slices and add them to the sauce pan.
Cook for 5-10 minutes or until roast beef is warmed through.
Assemble sandwiches by placing cheese on the roll and add cooked beef. You can also reserve a little cup of the au jus for dipping.
he base of each vol-au-vent case, top with an
ark 2. Cut each pain au chocolat into three equal pieces
br>For the Lobster Vol au Vent: Preheat a saucepan over