Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
et ingredients and mix in zucchini. Transfer batter to the prepared
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
lour, sugar, eggs, margarin, oil, zucchini, and vanilla together in a
dium bowl, stir together the cake mix, vanilla pudding mix, and
FOR THE CAKE: Place eggs in blender container
ersions of this recipe, this one we like the best for our
Follow directions on cake box, substituting champagne in place
e thick.
Add the zucchini and chocolate chips to the
5 L) metal cake pan; set aside.
f a 8 inch round cake pan with parchment paper.
Grease 2, 8\" cake pans with butter-flavored crisco
Mix first 4 ingredients in a large mixing bowl.
Mix in remaining ingredients.
Pour into ungreased 9 x 13-inch pan.
Bake 60 to 70 minutes at 300\u00b0.
Turn off heat and leave cake in the oven 10 more minutes.
This same recipe will make 3 loaves of bread.
In a bowl, mix oleomargarine, sugar and cocoa.
Add 3 eggs while mixing.
Slowly add flour, baking powder, salt, soda and cinnamon.
Beat in 1/2 cup milk.
Stir in zucchini, nuts and vanilla; mix well.
Pour into a greased and floured 9 x 12-inch cake pan.
Bake at 350\u00b0 for 35 minutes.
Preheat oven to 350 degrees. Beat butter, oil and sugar. Add eggs and vanilla. Beat till light. In another bowl, combine flour, cocoa, baking powder, soda and spices. Alternately add 1/3 of this and 1/3 of sour milk to the butter/egg mixture, stirring till incorporated. Fold in zucchini. Pour into 9X13 cake pan. Sprinkle chocolate chips on top. Bake for 30 minutes
Preheat oven to 350. Sift together flour, baking powder, and salt. Beat egg whites and set aside.
Cream butter and sugar. Add flour mixture and milk alternately until combined. Don't overbeat.
Fold in beaten egg whites with a rubber spatula. Spread in a well-greased 9x13 inch or larger baking pan. A cake pan with higher sides would be best.
In a separate bowl, combine topping ingredients with a pastry cutter until crumbly. Sprinkle all over the top.
Bake for 40 to 45 minutes, or until no longer jiggly. Serve warm. DELICIOUS!
owel, squeeze excess liquid from zucchini and potatoes until as dry
Preheat oven to 325*.
In a large bowl mix together eggs, both sugars, oil and both extracts.
Stir in grated zucchini. Set aside.
In another bowl mix flour, baking powder, baking soda, salt and cocoa powder.
Add to the zucchini mixture, mixing well.
Fold in nuts and raisins.
Pour into greased loaf pans.
Bake for approximately 75 minutes or until tested done with a toothpick.