8 hours.
Place 1 wonton wrapper flour-side up with one
enter of each wonton wrapper. Fold the won ton wrapper over the stuffing
icotta like consistency. It is best not to use a blender
livers of cheese.
Place wonton wrapper in front of you so
rying, start with a single wonton wrapper, and use a pastry brush
br>Brush one side of wonton with honey and place on
br>Wet edges of one wonton wrapper.
Put a spoonful of
tir to combine.
Cover wonton wrappers with a damp cloth
n the center of each wonton wrapper.
Top with a mint
ombined.
Working with 1 wonton wrapper at a time, spoon a
salt & pepper.
Hold a wonton wrapper in the palm of your
ecomes elastic.
Lay the wonton wrappers on a flat surface
ully mixed.
Push a wonton wrapper into the bottom of each
ou are right-handed, place wonton wrapper in a triangle position on
he egg wash on a wonton wrapper. Use a measuring tablespoon to
You want to have the wonton wrapper surround it completely, and if
Mix the pumpkin, cream cheese, cumin, salt and pepper.
Place 1 teaspoon of filling on a wonton wrapper. Wet the outside edge of the wonton wrapper with water. Fold the wonton over and press the edges together firmly to seal.
Boil the ravioli for 2-3 minutes to cook.
Melt the butter in a pan with the sage.
Cook the butter until it browns and remove from heat immediately.
Toss the ravioli and sauce and serve.
oisten the edges of a wonton wrapper with a few drops of
ake the ravioli -- take a wonton wrapper and wet the edges just
n the center of each wonton wrapper.
Moisten all four edges