For the simple syrup, place sugar, water, cinnamon stick and lime peel in a saucepan on high heat. Bring to a boil, stirring constantly. Reduce heat to low and simmer for 10 mins. Let cool and strain.
For the spritzer, place wines, simple syrup, juices and citrus slices in a large pitcher with lots of ice. Top with club soda water and stir. Serve immediately in chilled glasses.
ixture over bread. Pour white wine over mushroom mixture. Sprinkle with
in blender, chop up ice (if you already have crushed ice you can skip this step).
put into pitcher.
add in wine, soda, and 3-4 cherries and 2 tsp juice.
stir gently.
pour into your favorite wine or beverage glass (martini or marguerita glasses look great with this).
dress with a wedge of lime or lemon and a cherry.
CHEERS.
Adjust parts to number of servings, serve over ice in large wine glasses and enjoy.
Mix red wine and Fresca together over ice.
Enjoy!
Pour
Rose
wine and club soda into large pitcher; stir just to combine.
Using a sharp knife, remove skin from lemon in
one spiral.
Spear
one
end of spiral with metal skewer. Wind\tpeel around skewer and spear other end.\tTop with lemon wedge.
Stand in\tpitcher.
Serve in wine glasses or tall ice filled glasses. Makes about 6 (6 ounce) servings.
Line up 12 white wine glasses, fill with ice.
In each glass, pour 1/4 cup Japanese plum wine, 1/4 cup sparkling water, and 1 T. lime juice.
Garnish with lime slices, serve.
Fill a large wine glass with ice and follow with wine topping with seltzers!
Garnish with lemon zest.
Mix wine, juice and sparkling water.
Serve over ice & garnish with apple slices and mint, if desired.
Combine wine and soda or carbonated beverage.
Serve over ice. Makes 1 (about 8 ounce) serving.
Combine juice and wine in a pitcher.
Mix well.
Cover and chill thoroughly.
Just before serving, stir in mineral water. Serves 4. Great over crushed ice.
Pour wine into glasses, and top off with club soda. Serve immediately.
hicken and beef broths, red wine, parsley, thyme and bay leaf
alt and pepper.
Add wine and chicken broth and bring
Mix equal parts of apple juice and carbonated water in a tall glass.
Serves 4.
Variations: You may mix equal parts of Apfelschorle with white wine for a \"Weinschorle\", or with Berliner Weisse beer for a \"Apfel Berliner Weisse\", -or- mix the apple juice with sparkling lemonade for a \"Susser Schorle\"; garnish with a slice of fresh lemon. Delicious and thirst-quenching!
Pour the Aperol, white wine, rose water and rose petals into a punch bowl and leave to infuse for 1-2 hours. Just before serving, pour in the sparkling wine and add a little more rose water, if desired.
Put the lemon zest, lemon slices and white wine in a large pitcher and chill until ready to serve.
To serve, add the sparkling white wine then pour into glasses. Serve garnished with extra lemon slices.
Place the sugar, lemongrass and 1 cup of water in a saucepan over medium heat and stir until the sugar has dissolved. Simmer for 2 mins, remove from the heat and leave to cool.
Fill a glass with lots of ice, add the vodka, wine and 1 tbsp of the lemongrass syrup and stir to combine.
Top off with soda water and garnish with a lemongrass stalk.
In large pitcher, mix wine, juice drink and sparkling water.
Serve over ice. Garnish with apple slices and mint.
op with seltzer or Cava wine.
Garnish with lemon and