Ingredients
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10 None pesticide-free roses, petals removed and washed
5 tbsp Aperol
1 litre sweet white wine
1-2 tbsp rose water
75 cl sparkling dry white wine
Preparation
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Pour the Aperol, white wine, rose water and rose petals into a punch bowl and leave to infuse for 1-2 hours. Just before serving, pour in the sparkling wine and add a little more rose water, if desired.
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