auce forms.
To prepare Wilted Spinach: Add olive oil and garlic
b>spinach leaves and cook, stirring, for 2-3 minutes, until just wilted
he salad.
For the wilted spinach salad- Heat reserved bacon drippings
ou start the beans and spinach.
Heat a large skillet
Place spinach in a large serving bowl.
Heat canola oil, sesame oil, red wine vinegar, Dijon mustard, honey, and salt in a skillet; bring to a boil. Pour hot dressing over spinach. Toss immediately to coat all the leaves with hot dressing. wilting the spinach.
Cook and stir onion in the same skillet; coat onion with any remaining dressing in the skillet.
Divide wilted spinach among 4 plates; sprinkle each with hard-boiled egg, onion, and toasted almonds. Season with black pepper.
or 10 minutes.
For Wilted Spinach:
Heat extra virgin olive
COOK THE SPINACH (if using fresh spinach): Heat a
ours.
To make the spinach:
Heat a large stockpot
r slightly undercooked orzo works best for this dish.) Drain, transfer
First you will need to cut up 1/2lb. of bacon and fry until just done. You can use a shears to cut the bacon into 1/2 to 3/4 inch pieces.
Remove the bacon and add the red onion and chopped garlic saute` for about two minutes. Add about 2lbs. of Spinach fresh baby spinach will work the best now add about 2 tablespoons of vinegar and just cook until the spinach is wilted and serve.
Preheat broiler.
Combine first six ingredients in a small bowl. Arrange fish on a foil-lined backing sheet, and brush miso paste / mirin mixture over fish. Broil for 8 minutes or until desired degree of doneness.
While fish broils, heat sesame oil over medium high heat in large non-stick skillet. Add garlic and saute in oil for 30 seconds. Add spinach and cook for 15 seconds or so, until spinach just begins to wilt. Remove from heat, toss spinach and garlic with soy sauce.
Plate spinach and serve with salmon on top.
he dressing.
Put the spinach is a large bowl.
large bowl, combine the spinach, mushrooms, and scallions; sprinkle with
Fry bacon crisp; drain and crumble.
Put bacon and all ingredients in saucepan, except spinach.
Heat on medium until thick, stirring often.
Pour over washed spinach.
Mix well; serve immediately.
May serve with croutons.
until the leaves are wilted. Transfer the wilted spinach to a colander and
Place the spinach in a large bowl.
In a small skillet over med heat, warm the olive oil. Add the shallot, garlic, sugar, salt, pepper and oregano. Cook, stirring often until the shallot is slightly softened, about 3 minutes. Stir in the lemon juice.
Pour the warm dressing over the spinach. Add the feta and olives and toss gently until the spinach is wilted. Serve right away.
ggs.
Then, put the spinach with a tablespoon of water
Heat oil in large, deep frying pan and cook onion, stirring, until soft. Add mustard seeds, nutmeg and spinach. Cook, stirring, until spinach is just wilted. Stir in lemon juice and mint to serve.
Mix mashed potato with egg yolk and season. Fold in crab meat, tomato and parsley. Shape mixture into 8 patties. Coat in flour, then in beaten egg then in breadcrumbs. Chill 1 hour.
Meanwhile, cook the spinach 1 min in a pan of salted, boiling water, until wilted. Drain
Fry crab cakes in oil, in two batches, 3-4 mins each side until golden. Drain on paper towels and serve hot on a bed of wilted spinach.
he spinach, cover and cook for 3-4 mins, until wilted. Season