Wilted Spinach With Bacon - cooking recipe

Ingredients

2 lbs fresh spinach
1/2 lb bacon
2 teaspoons chopped garlic
fresh cracked pepper
fresh gnd. sea salt
2 tlsp vinegar (I used Malt)
1 red onion (optional)

Preparation

First you will need to cut up 1/2lb. of bacon and fry until just done. You can use a shears to cut the bacon into 1/2 to 3/4 inch pieces.
Remove the bacon and add the red onion and chopped garlic saute` for about two minutes. Add about 2lbs. of Spinach fresh baby spinach will work the best now add about 2 tablespoons of vinegar and just cook until the spinach is wilted and serve.