s melted.
Serve with White Wine Sauce and sprinkle with parsley
Barbecue Chicken:
Rinse chicken halves
venly.
Brush the Guava Barbecue Sauce on both sides of the
Mix ketchup, vinegar, mustard, Worcestershire sauce, barbecue sauce, hot sauce, cayenne pepper, garlic, allspice, parsley, onion, and sugar together well.
Best if chilled overnight.
our 30 minutes.
Combine barbecue sauce, 1/2 cup water, brown
Wash the ribs and pat dry with paper towels.
Place each slab of ribs on a sheet of heavy duty aluminum foil and rub well with rib rub.
Seal the foil and place in refrigerator for 4 to 6 hours.
Remove from refrigerator and place sealed packed in a 275 degree preheated oven.
Cook for 3 to 4 hours or until tender.
Baste both sides of ribs with Memphis Barbecue Sauce recipe 99023 and grill 5 to 7 minutes per side.
Serve with extra sauce and lots of paper towels.
Combine ingredients, except barbecue sauce.
Shape into 1-inch balls.
Place on broiler rack (or place in oven on a cookie sheet) at 400\u00b0.
Turn once.
Cook until done.
Combine meatballs with barbecue sauce.
tir in the tomato paste, barbecue sauce, hot sauce, 1/4 cup each
Combine the ingredients very well. Microwave on high for about 30 seconds, then stir again.
Use immediately or cover and refrigerate until needed.
Makes about 6.5 ounces (6 packets) of McDonald's Barbecue Sauce.
Combine the grape jelly and barbecue sauce together in a sauce pan until the grape jelly melts.
Stir in the ketchup, hot sauce, lemon juice, and minced garlic.
Add the rosemary, salt, and black pepper.
Serve on anything you like. Recommend: Pork chops, chicken, or meatballs.
Slow Cooker Directions: Combine cranberry sauce and barbecue sauce in slow cooker. Cover and
Combine all ingredients and cook over low heat for 20 minutes. Turn off and let simmer.
Now get ready for the best barbecue sauce you have ever tasted.
Place oil in pan and heat.
Cook Bacon and Sausage.
Remove and place on an absorbent sheet and keep warm.
Keep oil in pan.
Cut hole in the middle of the bread with the top of a small glass.
Place in pan and break egg into the hole.
Turn and cook until your perfect egg consistancy is produced.
Take off Heat, put on plate and cover with a thin layer of vegemite.
Serve with sausages and bacon on top.
Pour barbecue sauce over completed Egg!
Enjoy!
Best served with Hash Browns and Grilled Tomato!
Hmmm.
he grain and serve with barbecue sauce.
Barbecue Sauce:.
Mix all ingredients
Heat up a skillet on medium heat then add the olive oil.
Arrange the arugula leaves on a plate.
Gently crack the egg(s) and lightly fry for 3 minutes, or to your preference.
Carefully arrange the fried egg on the arugula leaves.
Spoon barbecue sauce on and around the egg and greens.
Grate cheese on top followed by a garnish of fresh cilantro.
Season with cracked black pepper.
done.
Slather with barbecue sauce and let the heat caramelize
hicken is cooking, whisk together sauce in a large enough bowl
Melt butter in saucepan; add green onion and garlic.
Saute. Add shrimp, salt, pepper, Cajun seasoning and red pepper.
Squeeze lemon over shrimp.
Add barbecue sauce.
Saute 4 to 6 minutes. Don't overcook!
Spray a large roasting pan with Pam.
Wash brisket.
Massage liquid smoke on both sides of brisket.
Massage barbecue sauce on both sides of brisket.
Place meat with fat side up and seal top of pan with aluminum foil.
Bake at 350\u00b0 for approximately 4 1/2 hours. Check to see if tender or needs a little more time.
Grind up onions, bell pepper and celery in food processor or grinder.
Cook bacon to be crispy.
Crumble bacon and add to onions, bell pepper and celery along with bacon grease.
Cook to a mush.
Add vinegar, brown sugar and Cattleman's barbecue sauce. Add cornstarch to thicken and salt and pepper to taste.