br>Frost with the Chocolate Walnut Buttercream (recipe follows).
ecause I like a thicker brownie).
In a large bowl
Make brownie mix according to the (moist cake-like version) recipe on
Preheat your oven according to brownie recipe directions and generously spray two
he directions for your favorite brownie recipe to make the batter.
Melt margarine in 9 x 13-inch pan.
Add brownie mix and bake 20 minutes at 350\u00b0, stirring after 10 minutes.
Remove 1 cup to save for topping.
Mix the rest of brownie crumbs with ice cream. Sprinkle reserved brownie on top.
Drizzle chocolate syrup over all.
Freeze 12 hours.
Divide brownie batter in half and pour into well-greased and floured pizza pans.
Bake.
Let ice cream soften.
Spread evenly on one brownie layer.
Place other layer on top.
Place back in freezer.
Cut and dribble chocolate syrup on pieces.
Coarsely chop 1 1/2 cup nuts.
In medium saucepan, over low heat, stir condensed milk, butter or margarine, and cocoa until the butter melts and mix is warm; remove from heat.
Stir in eggs, flour, vanilla, and chopped nuts; pour into prepared pie crust. Sprinkle top with remaining 1/4 cup walnut halves.
Bake at 350 degrees F (175 degrees C) for 50 minutes or until center is firm. Serve warm or cold garnished with fudge sauce, whipped cream, and a strawberry, if desired.
Make your favorite brownie recipe according to directions and bake in 9 x 13 pan.
When done, add marshmallows and return to oven for 3 minutes.
Meanwhile melt butter, chocolate chips and peanut better and pour over rice krispies.\tPour over brownies and refrigerate to cut.
Soybean Walnut Pesto: Pulse basil, walnuts, cheese, soybean oil, lemon juice and garlic in food processor until blended. Place in small bowl. Cover and refrigerate.
Caprese Salad: Combine 2 tablespoons Walnut Soybean Pesto, soybean oil and vinegar in small bowl.
Slice tomatoes and cheese into 1/4-inch thick slices. Layer tomatoes and cheese on serving plate. Drizzle pesto vinaigrette. Sprinkle with fresh basil leaves, salt and pepper.
0 minutes before serving.
Walnut Pesto: Place the basil leaves
ngredients, except sliced apple and Walnut Topping, just until moistened.
Cook snow peas in large quantity of boiling salted water until crisp-tender, about 3 minutes. Drain and rinse under cold water. Drain. Toss lettuce with celery. Arrange in an even layer over the bottom of a straight-sided clear glass salad bowl. Arrange the carrots, zucchini and tomatoes in separate layers over the lettuce-celery mixture. Arrange the snow peas in a fan pattern over the tomatoes. Garnish with mushroom and basil. Cover and refrigerate. Prepare Herb-Walnut Dressing. Just before serving, add the dressing; toss well.
as cheesecake portion of this recipe tends to puff up.
BROWNIE:
Preheat oven to 350\
.
Prepare and bake brownie mix according to package directions
mit white sugar in preceding recipe, instead add 1 1/3
0-25 minutes or until brownie pulls away from the edge
about the size of a walnut), roll into powdered sugar.
hese are one of the best tarts out there anywhere,believe