Into a mixing bowl, sift flour, baking powder and salt.
Add shortening and blend well.
Add baking soda to buttermilk, then pour into flour mixture.
Blend thoroughly.
irections for sauce:
This recipe makes enough sauce for about
mooth.
Beat in the buttermilk and then the baking soda
In a large bowl, mix together the flour, soda, sugar, and salt.
Dissolve the yeast in the lukewarm water.
Add the yeast mixture, shortening, and buttermilk to the flour mixture.
Mix together well.
Cover and let rise.
Knead just a little. Refrigerate overnight.
alt.
Gently stir in buttermilk and chocolate chips.
Pour
er-stir.
Brush your waffle iron plates with a
ry ingredients.
Add the Buttermilk and ButterBuds.
Stir a
Preheat the waffle iron,.
Mis the flour,
ry ingredients. Mix together the buttermilk, sour cream or yogurt and
alt in large bowl. Combine buttermilk and 8 tablespoons melted butter
in a medium bowl, whisk flour, sugar, baking powder, baking soda and salt.
In a large bowl whisk buttermilk, oil, vannila and eggs.
add flour mixture to buttermilk mixture, stirring untill just combined. Let mixture sit for 10 to 30 minutes.
toss blueberries in 2 teaspoons of flour and fold into batter.
preheat waffle iron and cook according to manufacturer directions for your waffle iron (my waffles iron say 5 and a half).
ith the regular milk or buttermilk, butter and vanilla.
Combine
elted butter and milk (or buttermilk). Add the mixture to the
eat up waffle iron.
Combine all dry
Preheat a waffle-stick maker or regular waffle maker.
In a
Preheat the waffle iron.
Place the waffle mix in a medium-sized
Heat the waffle iron according to manufacturer's
he butter and pour the buttermilk out half an hour before
Melt butter in a small saucepan and leave to cool. Mix flour, sugar, baking powder and salt. Whisk together buttermilk and eggs and stir into the dry ingredients and mix into a smooth, thin batter. Stir in melted butter and vanilla.
Grease the waffle maker with the sunflower oil and preheat it. Cook each waffle for 5 mins. Make approximately 10 waffles (4 x 4 inch) .
Arrange 2 waffles on each plate with 1 scoop of sorbet. Scatter with raspberries. Garnish with lemon zest, mint leaves and a dusting of powdered sugar.
hen fold in, alternating with buttermilk. Fold in chopped pine nuts