Heat a large saucepan over high heat until the surface is very hot; add minced garlic and sear until brown, 1 to 2 minutes. Pour vodka into the saucepan, taking care to avoid any flames that ignite from the alcohol meeting the hot surface of the pan. Quickly pour cream into pan to douse the flames and stir; add tomato sauce, crushed tomatoes, Parmesan cheese, basil, and parsley.
Bring the mixture to a boil, remove from heat, and rest sauce long enough to let herbs flavor the sauce, 5 to 10 minutes.
andies are stuck together. Pour vodka over candies, spreading candies around
br>Add 1 ounce of vodka to each glass, then fill
Essential equipment: 5-10ml syringe per person Pile tomatoes attractively in a bowl in the centre of your table, allow to come to room temperature if cold.
Book taxis to take guests home.
Mix Vodka, Salt, Pepper and Tabasco.
Arm guests with syringes.
Load syringes with Vodka mix, and squirt carefully into tomato.
You'll have to experiment to find the best method.
Pop into mouth.
Try not to have too many.
Fail.
Ideally consumed with best girlfriends, much hilarity and a later screening of\"Thelma and Louise\".
Put ice into a rocks glass.
Pour vodka, Kahlua and Amaretto into the glass.
Top with club soda.
Drink in one shot through a straw.
Put ice in glass. Pour in gin. Add Tabasco, Worcestershire sauce, pepper juice and juice from squeezed lime. Stir. Add Clamato juice. Chop celery fine and stir into drink. Sprinkle celery salt and ground pepper on top of drink. Enjoy!
Pour Irish cream liqueur, vanilla-flavored vodka, cinnamon schnapps, and butterscotch schnapps into a cocktail shaker; add ice. Cover shaker, shake, and strain drink into a martini glass.
Grease an 8-inch square baking pan lightly with cooking spray.
Bring energy drink to a boil in a heavy-bottomed saucepan over medium-high heat. Reduce to a gentle simmer; stir in gelatin until completely dissolved, 1 to 2 minutes. Remove from heat and let cool slightly, about 10 minutes.
Pour vodka into the gelatin mixture; stir gently to combine. Pour into the prepared baking pan.
Refrigerate gelatin mixture until set, about 6 hours. Run a knife under hot water to make it easier to cut gelatin mixture into 2-inch squares.
Fill a highball glass with ice.
Pour vodka in glass (I like Skyy or Grey Goose). Top with tonic water (I use diet tonic water at home).
Squeeze lime wedge(s) over the drink, drop wedge(s) into drink, and lightly stir.
Enjoy!
In a glass with ice, add Smirnoff No.21 Vodka and energy drink.
he milk mixture.
orange drink mix.
remaining milk mixture
First, sample the vodka to check for freshness.
Place ingredients in a blender and blend! Yummo.
Make this while raspberries are in season.
Do not use until Christmas holidays.
Mix vodka and sugar.
Add raspberries.
Cover container, but not tight.
Keep cool or refrigerate.
To serve: Mix with 7-Up, half and half for strong drink.
Pour the bubble gum vodka, sweet and sour mix, vanilla vodka, strawberry vodka, and maraschino cherry juice into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into two chilled glass, and top with champagne to serve.
Take 2 packets of hot chocolate mix and put them into the coffee mug.
Add the shots of eggnog cream, vodka, and Kahlua.
Fill the rest of the coffee mug with hot water.
Stir.
You may need to heat the drink up in the microwave for 30 seconds before serving.
When nice and hot, serve.
In a large bowl, mix all ingredients well.
Refrigerate in a pitcher until ready to drink.
Pour a glass 1/4 full with this mixture, add ice cubes and finish filling glass with strawberry soda, cream soda, or whatever kind of soda you desire.
Combine sweet and sour mix with vodka to taste (may vary with taste with vodka).
Serve mix in glass with ice.
Pour a little soda water on top of drink in glass, along with 1 teaspoon of cherry juice.
Combine vodka, apricot nectar, and simple syrup in a cocktail shaker with ice. Shake and strain into a martini glass. Float the dried apricots in the drink and serve.
tirring alot.
add the vodka and cook until it no