To press tofu: For best results, tofu should be\"pressed\" in order
For best results, tofu should be \"pressed\" in order
1. Slice partially thawed tofu into very thin slices. In
Prepare the pinto beans according to package directions.
Saute the onion, peppers, garlic and olive oil over medium heat.
Add tofu, cumin, hot sauce, salt and pepper and saute until tofu is crumbled and lightly browned.
Add the rest of the ingredients (beans, carrots, tomatoes, tomato sauce and chili powder).
Boil, reduce heat and simmer 60 to 75 minutes.
dd the 2 cubes of vegetarian beef flavoured stock.
Add
Saute first 4 in meduium heat.
Add tofu, cumin, hot sauce, and salt and pepper and saute until crisp and lightly browned (10 min).
Add rest of ingredients (beans, tomatoes, tomato sauce, carrots, and chili powder).
Boil, reduce heat and simmer 45 to 55 minutes.
eated through, mix in the vegetarian burger crumbles. Reduce heat to
Beat eggs with tamari.
Slice tofu in 1/2-inch thick slices. Dip in egg mixture, then bread with wheat germ.
Flash fry in oil in nonstick pan. Turn once.
Lower heat.
Pour remaining egg mixture over tofu slices.
As soon as it's set, sprinkle cheese over top. Cover and turn off heat.
Warm chili. As soon as cheese is melted, slide entire tofu dish onto platter.
Top with chili. Serve with lettuce, tomatoes, avocado, raw onions, grated cheese and salsa.
Press tofu by cutting in half and
et aside.
2. Marinate tofu in tamari, while you blanche
Stand the tofu up on end and cut
Place tofu between paper towels and press
nd set aside to cool. Best to make several hours ahead
Wrap and freeze the tofu and then let it thaw
et aside.
Fry the tofu in a pan with the
To prepare the tofu:
Preheat the oven to
oup mix: If you're vegetarian or sensitive to MSG check
o.
Empty the mashed tofu into a bowl and add
br>Add pepper.
Put tofu in bowl and chop up
Mix well and stir in tofu. Allow to marinate for 15