Hearty Vegetarian Tofu Chili - cooking recipe

Ingredients
    1 medium onion, chopped
    1 medium green pepper, chopped
    2 garlic cloves, minced
    1 teaspoon olive oil
    16 ounces extra firm tofu, drained and crumbled
    1 teaspoon cumin
    1 teaspoon hot sauce
    salt, to taste
    pepper, to taste
    1 (19 ounce) can red kidney beans, drained
    1 (19 ounce) can white kidney beans, drained
    1 (28 ounce) can diced tomatoes
    1 (14 ounce) can tomato sauce
    3 medium carrots, sliced
    2 tablespoons chili powder
Preparation
    Saute first 4 in meduium heat.
    Add tofu, cumin, hot sauce, and salt and pepper and saute until crisp and lightly browned (10 min).
    Add rest of ingredients (beans, tomatoes, tomato sauce, carrots, and chili powder).
    Boil, reduce heat and simmer 45 to 55 minutes.

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