Heat vegan butter in a Dutch oven over medium heat until melted. Add vegetable broth, potato, carrots, onion, celery, and ginger; cover and cook, stirring occasionally, until potato is tender, about 30 minutes. Uncover soup and let cool, about 15 minutes.
Puree soup in batches in a food processor or high-speed blender until smooth.
Return soup to the Dutch oven; stir in coconut cream. Season with curry powder, salt, and pepper. Cook over low heat until soup is heated through, about 10 minutes.
OU THEY MIGHT BE THE BEST BROWNIES YOU'VE EVER TASTED.).
ook this portion of the recipe. I use a medium low
ofu Ricotta (see also my recipe #279343):
In a large
Preheat oven to 425.
mix sugar, salt, cinnamon, ginger and cloves in a small bowl.
mix together all wet ingredients in meduim size bowl.
gradually mix dry and wet ingredients together.
pour mixture into pie crusts.
bake in preheated oven for 15 minutes.
reduce tempto 350 and bake 40 - 50 minutes or until knife inserted in the middle comes out clean.
cool on wire rack for 2 hours.
enjoy the best vegan pumpkin pie ever!
little. This is the best size for me, I like
or 5 minutes. Add tofu, vegan cream cheese, and lemon juice
s not long in the lasagna. However, they need to be
Cover with a layer of lasagna noodles. Add another layer of
Preheat oven to 350F and lightly grease/flour a 13 x 9\" cake pan.
Mix cake according to box instuctions and bake as directed.
As soon as you remove cake from oven, poke holes with a fork all over the cake, pour chocolate syrup from can evenly all over top of cake and allow to cool to room temperature.
When cool, spread with cool whip and refrigerate until ready to serve.
This is a great recipe!
Jean.
o a boil. Boil the lasagna noodles for 9 minutes, then
ith a fork, and add vegan creamer and oat milk. Use
arsley, and top with some vegan parmesan (recipe #413778). ENJOY!
nch pan. Top with 3 lasagna noodles. Cover with more sauce
Cook lasagna noodles according to the package
he vegetable mixture over each lasagna sheet, leaving about 1/2
talian parsley.
Boil the lasagna noodles with a little oil
Boil Lasagna Noodles as described on package.<
Cook lasagna noodles according to package directions
Brown in skillet, ground beef, olive oil, parsley, onion and garlic.
Add tomato paste, water, salt and pepper; simmer for 1/2 hour or more.
Add lasagna noodles to 6 quarts of salted, boiling water; cook for 15 to 30 minutes, stirring constantly.
Drain. Mix eggs and Ricotta cheese.
Arrange in a baking dish with lasagna first, meat sauce, Mozzarella cheese and cottage cheese. Bake at 375\u00b0 for 20 minutes.