he Frosting:
In a medium bowl, place sugar, butter and vanilla
he Frosting:
In a medium bowl, place sugar, butter and vanilla
weet potatoes, orange juice, and vanilla extract. Combine flour and next
Cream butter and shortening with electric mixer.
Add vanilla.
Gradually add sugar, one cup at a time, beating well on medium speed.
Scrape sides and bottom of bowl often.
When all sugar has been mixed in, icing will appear dry.
Add milk and beat at medium until light and fluffy.
For base frosting:.
Using electric mixer, beat butter in large bowl until fluffy.
Gradually beat in sugar, then cream and vanilla.
If making both frostings: Divide between 2 bowls.
For vanilla frosting:.
Mix 1 teaspoon vanilla into 1 bowl of base frosting.
For almond frosting:.
Mix almond extract into second bowl of base frosting. Mix in yellow food coloring, 1 drop at a time, until desired shade is reached.
nd salt; set aside. Mix vanilla with butter or margarine. Gradually
d bake according to the recipe.
Cool on wire racks
original soymilk, maple syrup, vinegar, vanilla extract, and almond extract. Pour
ntil completely cooled.
Microwave frosting on high for 25-35
n the sour cream, and vanilla. Add the egg mixture to
This recipe is simple, it just takes
Combine flour, soda, salt, sugar and cinnamon.
Add eggs and oil.
Stir until dry ingredients are moistened.
DO NOT BEAT.
Stir in vanilla, pineapple, 1 cup pecans, and bananas.
Pour batter into 3 greased and floured 9-inch round pans.
Bake at 350\u00b0F for 23-28 minutes.
Cool in pans for 10 minutes.
Remove from pans and let cool completely on wire rack.
Frost with Humming Bird Cake Frosting (recipe #15993).
it of water, so this recipe takes a little longer to
opping - Mix molasses, hot water & vanilla. Set aside.
Cream eggs
Preheat oven to 350 degrees.
In large bowl, beat sugar and oil. Add eggs and beat well.
Sift together flour, soda, cinnamon, and salt into egg mixture; mix well; fold in carrots and nuts.
Place batter in greased 9x13 pan; bake for 45 minutes.
FROSTING: Beat together powdered sugar, cream cheese, vanilla, butter and milk; spread on cooled carrot cake.
granulated sugar, brown sugar and vanilla extract in large mixer bowl
nd sides of cake with vanilla frosting; mist with food color spray
In large mixing bowl combine the fluff, softened butter, salt and jam.Beat at medium speed til well-blended. Reduce speed to slow, and gradually add in the powdered sugar and vanilla. Beat until well blended and creamy.
You can substitute any flavor of jam you wish, or 6 oz. melted chocolate to get a variety of frostings and cake combinations.
This is a favorite recipe in our family for 3 generations. Grammy Smucker made this cake and sold it at City Market years ago. \"If too much is eaten, you will soon have a change of waist line.\"
Whisk in sugar, eggs and vanilla until blended. Stir in flour