ith fresh mint. Serve with tzatziki dip and flatbread, if desired.
Coat a pan with cooking spray, heat and cook the chicken until golden brown and tender.
Remove from pan.
Add the shallots to the pan and stir-fry for 2-3 minutes
Stir in the cucumber and garlic.
Saute for a further 5 minutes.
Add the tzatziki and mint.
Return the chicken to the Pan and gently heat through.
Garnish with extra mint if desired.
Brown beef and onions in frying pan.
Add all ingredients into a crock pot; simmer on high for 4 hours or simmer on stove top for 1hour.
When ready to serve, top with cheese and dip with tortilla chips.
In medium bowl, combine spinach, sour cream, mayonnaise, recipe mix, and green onions.
Mix in food processor.
Makes approximately 1 pint of the best vegetable dip ever.
s desired for your dip. Fill with Queso Dip (recipe below). Make stitching
Spread bean dip on a serving platter.
Mix together the sour cream and taco mix.
Spread over bean dip until well covered. Garnish top with diced tomato and green pepper.
Serve with corn chips.
n 9-inch pie plate. Dip chicken into egg mixture and
Brown the meat and drain. Put the meat back in the pan and add seasoning packet with 2/3 cup of water and bring to a boil. Let cool.
Spread the french onion dip in a 13*9 dish. After the meat has cooled layer that over the dip. Layer the rest of the ingredients as listed. Serve immediately or refrigerate til ready. Enjoy!
ethod providing the best results).
COMBINE the TZATZIKI SAUCE recipe ingredients and
prepare the Greek Salad and Tzatziki Sauce. Place the sauce in
br>Meanwhile, to make beet dip, process all ingredients until combined
n the meantime prepare the tzatziki sauce: Place cubed cucumbers in
Avocado Tzatziki Sauce: Mix together all tzatziki ingredients (avocado thru salt & pepper); refrigerate until use.
The Rest: Marinate the salmon in the oil, lemon juice and zest, yogurt, garlic, oregano, salt and pepper for 20 minutes before placing it on a baking dish
Preheat oven to 400 degrees F. Place marinated salmon in oven and bake until the salmon just starts to flake easily, about 10 minutes.
Serve topping with the avocado tzatziki.
n hour.
Prepare the Tzatziki: In a bowl, whisk together
erve with lemon wedges and tzatziki.
arugula, onions and olives. Whisk tzatziki dip with 1 tbsp water in
o the jar: Mexican Fiesta Dip. Makes two cups. In a
rown on each side.
Tzatziki Sauce:
In a small
Preheat oven to 425\u00b0F Lay 2 Naans on a baking tray. Spread 2 tablespoons Tzatziki dip right up to the edges of each bread. Top each naan with 1/4 cup Mozzarella cheese, 1/2 of the red pepper strips and chicken. Drizzle each pizza lightly with olive oil, 2 more tablespoons finely shredded Mozzarella cheese, salt and pepper.
Bake 8 minutes. Garnish with thinly sliced green onions.