Simmer turtle soup and split pea on low heat for 15 minutes. Remove from heat and add sherry wine.
Whip cream until stiff and add curry powder.
Place soup in serving bowls and top with generous amount of cream.
arge airtight plastic container).
Soup Directions:
Sort and wash
I use the stems of the cauliflower and broccoli that was leftover from the broccoli and cauliflower salad to make the soup. Boil until tender; mash and remove any stems that are stringy. Proceed with your favorite cream soup recipe.
Combine turtle meat, beef stock, bay leaf, mace, lemon juice and Tabasco sauce. Bring to boiling and cook until turtle meat is tender.
Remove bay leaf and mace. Add egg white and season with salt and pepper. Add sherry after removing soup from heat.
Put the turtle meat in a large saucepan
Cut parboiled turtle meat into small dice.
Brown slowly in chicken fat or butter.
Add onion and saute slowly over medium heat until onion is soft and yellow.
Add mixture to chicken broth in a soup pot.
Season with salt and pepper.
Simmer gently for 10 minutes.
Serve with a sprinkling of chopped parsley and a slice of lemon floating on top.
Makes 5 to 6 servings.
n. To re-volumize the soup add the same amount of
Brown bones, onions and carrots very slowly in butter in heavy pan.
Add flour and stir until blended.
Add cold beef stock, tomatoes, cloves, salt and pepper.
Heat slowly to boiling; skim, cover, and simmer 2 hours.
Strain stock through a fine sieve and cool quickly.
When cold, remove fat and if necessary clarify soup. Add turtle meat and sherry, bring to a boil and serve with a slice of lemon and chopped egg.
Serves 6.
In a large pot, mix all ingredients except the noodles. Bring soup mixture to a boil, and then stir in noodles. Reduce to low heat and simmer for 20-30 minutes, until noodles are ready. Serve as is, over mashed potatoes, or with bread & butter.
(*TIP: If you would like to make a healthier, cheaper, and less salty version, make your own condensed cream of chicken and mushroom soup by doubling \"Homemade Condensed Cream of Chicken or Mushroom or Celery Soup Recipe #397758\").
Place the turtle or terrapin meat in a large, heavy kettle. Add the scallions and 1 1/2 quarts water.
Simmer together gently for 2 hours.
Remove the meat from the broth and dice.
Return to the broth.
Add 1 quart water, the instant beef broth and salt; simmer for 2 hours longer or until the meat is tender.
Serve hot. The turtle meat was considered a \"good medicine\" among the Plains Tribes.
ot flavour gradually.) Nokedli for soup - recipe below.
Hint:\tOne important
Brown beef and onions in frying pan.
Add all ingredients into a crock pot; simmer on high for 4 hours or simmer on stove top for 1hour.
When ready to serve, top with cheese and dip with tortilla chips.
Boil meat until tender; save liquid for soup.
Have butcher break knuckles in 2-inch pieces.
Place in a roasting pan and add chicken fat or butter, onions, celery, carrots, thyme, marjoram, cloves, bay leaf, salt and pepper.
Bake at 400\u00b0 until brown (about 30 minutes).
Remove from oven and add flour, mixing well.
Reduce oven heat to 350\u00b0 and cook 30 minutes longer.
Scrape mixture into a large soup kettle.
Add broth and tomatoes.
Cook at a simmer for 3 1/2 hours, covered.
Clean turtle and cut into small pieces.
Boil in salt water until very tender.
Bone and save stock.
Brown flour and onion in oil over low heat.
Mash two hard-boiled egg yolks with cloves, cinnamon and nutmeg.
Blend well and add tomato sauce.
Add tomato mix and boned meat to stock.
Boil 30 minutes.
Add juice or wine, lemon and garlic.
Add egg whites.
Season with salt and pepper. Serves 4.
Preparation Time:
2 hours.
Combine first six ingredients together in stock pot.
Bring to boiling point and cook until meat is tender.
Remove bay leaf and mace; add egg white and season with salt and pepper.
Add sherry after removing soup from heat.
br>Reserve.
In a soup pot, add oil and sweat
ome or for gifts with recipe included: Soup Recipe: 2 c.
Friendship
Make the Farfel Recipe first.
In a bowl,
Combine all ingredients in a large bowl.
Mix and measure out 2-cup portions and store each portion in airtight containers. Makes 20 portions.