You may use your own stuffing recipe or use Stove Top Stuffing.
I usually add 6 or 8 slices of bread to 1 box of Stove Top.
Mix in a separate bowl; set aside.
he neck cavity with some of the reserved stuffing; secure the skin
Fill neck cavity loosely with lemon parsley stuffing; secure skin over opening
br>For the turkey, fill the neck cavity loosely with stuffing and secure
0b0F. Stuff turkey cavity with oranges. Tie legs together with kitchen string.
rocessor. Place breadcrumbs and dry stuffing ingredients in a large bowl
FOR THE TURKEY: Rub turkey inside and out with cheesecloth dipped in
nd thighs of turkey and push stuffing under skin. Rub turkey with remaining 2
avity of turkey with stuffing. Secure with skewers. Tie turkey legs and wings with kitchen string
(175 degrees C). Rinse turkey, remove giblets and place in
Heat oil in large skillet.
Add onion and cook for 5 minutes until light brown, stirring frequently.
Add jelly and heat for 1 minute longer or until golden brown.
Spray a 4-6 quart slow cooker with nonstick cooking spray.
Place stuffing mix in prepared cooker.
Drizzle with water and mix gently.
Sprinkle turkey with salt and pepper and place on stuffing mix.
Spoon onion mixture over turkey and spread evenly.
Cover and cook on low for 5-6 hours.
ill with stuffing. Tie the legs together with string. Fill the neck cavity with stuffing
0b0F. For the orange macadamia stuffing, melt butter in a
owl along with remaining ingredients.
Fill turkey neck cavity loosely with stuffing. Secure
re rack.
For the stuffing, melt butter in medium
0b0F.
To make the stuffing, heat olive oil in a
Remove turkey from fridge 30 mins prior
or the pancetta and macadamia stuffing, melt the butter in a
nutes.
Sprinkle vegetables and turkey neck pieces around rack in
Coarsely chop apples (with or without peels) and mix with stuffing mix, onion, dried fruit, thyme, salt, pepper and poultry seasoning.
Place mixture in the bottom of a 4-5 quart crock pot.
Pour chicken stock over mixture making sure all the stuffing is well covered.
Place turkey on top of stuffing.
Cook on low for 8 hours or until the turkey reaches 170 degrees on a meat thermometer.