and discard. Remove all the turkey meat from the bone & put
Place turkey carcass in large slow cooker
50 before I add the turkey, gives the oven plenty of
Crumble turkey into a 4-5 qt.<
Heat the oil in a soup kettle over moderate heat. Add
ver medium-high heat. Brown turkey giblets and neck for 5
Combine chicken broth, mushrooms, vinegar, soy sauce, sugar, gingerroot and pepper, Use a large saucepan.
Bring to boiling.
Meanwhile, Stir together cornstarch and cold water.
Stir into broth mixture.
Cook and stir until thickened and bubbly.
Cook and stir for 2 minutes more.
Stir in turkey, bok choy and pea pods.
Pour the egg slowly, into the soup, in a steady stream while stirring 2 or 3 times to create shreds.
Remove from heat.
Stir in green onions.
Combine the rice, turkey, soup, mayonnaise, celery, onion, and salt in a 13\"x9\" baking pan.
Distribute cornflakes, almonds, and melted butter on top. Bake at 350*F. for 30 minutes. Enjoy!
Brown meat in a skillet with onion powder, celery salt, salt and pepper.
In a large pot over medium high heat, whisk together cream soup, water, and soy sauce.
Add rice and meat, bring to a boil.
Simmer 10 minutes, stirring occasionally, do not cover.
Pour into a greased casserole dish with a lid.
Bake for 45 minutes to 1 hour at 350 degrees.
*NOTE* When I make the beef variation I like to add two teaspoons of beef granules. Or two beef cubes for more of a beefy flavor.
ettle and add any leftover turkey skin.
Add the water
Put turkey carcass put in a large
Adding the small about of lean ground beef really boosts both the flavor, color, and taste of the otherwize flat ground turkey breast.
Mix all together,well , form into 4-6 patties and grill . I have done them both on an outdoor grill, for about 15 mins total, and on the George Foreman Grill indoors for about 5-8 minutes.
n. To re-volumize the soup add the same amount of
he butter thoroughly.
The Turkey:.
Using a tablespoon, gently
Thaw turkey as directed on packaging.
175 degrees C).
Rinse turkey, and pat dry. Gently loosen
Combine Oxo and boiling water.
Add to crockpot.
Dump tomatoes into crockpot and mash gently.
Add turkey, carrots, celery, onion, rice, parsley and thyme.
Stir well.
Cover and cook on Low for 10 hours (or on High for 6 hours).
This can be combined and refrigerated overnight before cooking.
aute 1 minute. Stir in turkey and next 8 ingredients. Bring
b>turkey in
ke everything out of the turkey. There will be a giblet