Mom'S Best Turkey Or Hamburger Rice Casserole - cooking recipe

Ingredients

1 lb ground turkey or 1 lb ground beef
1 tablespoon onion powder
1 teaspoon celery salt
salt
pepper
1 (10 ounce) can cream of mushroom soup or (10 ounce) can cream of celery soup
2 cups water
1/4 cup soy sauce
1 1/2 cups Minute Rice

Preparation

Brown meat in a skillet with onion powder, celery salt, salt and pepper.
In a large pot over medium high heat, whisk together cream soup, water, and soy sauce.
Add rice and meat, bring to a boil.
Simmer 10 minutes, stirring occasionally, do not cover.
Pour into a greased casserole dish with a lid.
Bake for 45 minutes to 1 hour at 350 degrees.
*NOTE* When I make the beef variation I like to add two teaspoons of beef granules. Or two beef cubes for more of a beefy flavor.