Take everything out of the turkey. There will be a giblet
OU THEY MIGHT BE THE BEST BROWNIES YOU'VE EVER TASTED.).
Heat peanut oil in King Turkey Cooker to 350\u00b0.
Season outside of turkey.
Secure turkey to hangers and submerge into oil.
Cook 8 minutes per pound.
This is the best turkey you will ever have.
Meat is moist and juicy; skin is crispy.
Delicious.
arge airtight plastic container).
Soup Directions:
Sort and wash
and discard. Remove all the turkey meat from the bone & put
Place turkey carcass in large slow cooker
I use the stems of the cauliflower and broccoli that was leftover from the broccoli and cauliflower salad to make the soup. Boil until tender; mash and remove any stems that are stringy. Proceed with your favorite cream soup recipe.
Thaw turkey as directed on packaging.
b>turkey in
little. This is the best size for me, I like
lavor and liquid to the soup.
Add taco seasoning, ranch
Heat butter and oil in large skillet.
Brown pork chops on both sides. Set aside.
Combine soup, mushrooms, mustard, chicken broth, garlic, salt, basil and pepper in slow cooker.
Add potatoes and onion, stirring to coat.
Place pork chops on top of potato mixture.
Cover and cook on Low 8 to 10 hours or on High 4 to 5 hours.
Sprinkle with parsley.
Rinse the turkey and dry it well. Sprinkle
50 before I add the turkey, gives the oven plenty of
tainless steel bowl works the best, because it conducts the heat
acaroni; stir.
Add cooked turkey cubes to mushroom/pasta mixture
Heat the oil in a soup kettle over moderate heat. Add
edium bowl, stir together the turkey, soup, and sour cream.
Place
Grease 9 x 13 baking pan with oleo. Layer broccoli cuts on bottom. Mix together chicken soup, curry powder, lemon juice and mayonnaise. Add to this mixture the cut up chicken or turkey. (Great recipe for leftover turkey.) Pour chicken (turkey) mixture over broccoli and spread out evenly. Mix together shredded Cheddar cheese and bread crumbs. Evenly distribute this mixture over top. Put dabs of oleo on top. Bake at 350\u00b0 for 25 minutes.