ith the reserved cooking liquid, turkey or chicken, peas, seasonings, half
Boil egg noodles until tender, Drain.
Place cooked noodles in a small casserole dish.
Add Pot Pie soup and mix together.
Sprinkle cheese over ingredients, Cover with foil.
Bake 12 minutes at 400 degrees.
Salt & Pepper to taste.
Pot Pie Base -- Melt the butter in
owl add potatoes, turkey gravy, mixed vegetables, diced turkey, salt, and pepper
ashbrowns, vegetables and turkey.
Line a 9\" pie plate with one
.
Line bottom of pie pan with crust. (Spray with
Carefully roll out the thawed pie crusts. For the bottom dough,
hile preparing the pot pie filling recipe. When the pot pie filling is ready
he noodle dough. Cut into pot pie squares about 1 1/2
Mix ground beef and onions together.
In large pot (Dutch oven), layer (alternating) beef, sliced potatoes and pot pie squares.
Continue layering; add salt and pepper.
Cover with water and cook over medium to medium-high heat for about 25 minutes or until the potatoes are cooked.
p the chicken, throw your pot pie noodles in the stockpot with
Put water in pan.
Add ground beef, onion, celery and onion soup.
Cook about 15 minutes.
Add cooked potatoes, cooked pot pie bows and chicken broth.
Sprinkle with salt, pepper and parsley flakes.
Mix together turkey pieces, soup, mixed vegetables and stock. Set aside.
Coat a 13 x 9-inch casserole with melted butter.
Pour out excess butter and reserve for later use.
Next, pour turkey veggie mixture into the buttered casserole dish.
Blend together the biscuit baking mix, milk and excess butter.
Blend until almost smooth.
Pour topping over vegetable and turkey mixture.
Bake 1 hour at 350\u00b0.
Best when eaten first night.
9 1/2 inch pie dish. To make the pastry
). Line an 8-inch pie dish with 1 pastry crust
lace the cubed chicken or turkey in a bowl sprinkle with
In a large bowl mix chicken or turkey, veggies, cream soups, salt, pepper , garlic powder and milk; stir well. Spoon mixture evenly into one large casserole dish or 4 small round baking dishes.
Roll out pie crust dough large enough to fit the top of the bowl. Press dough against sides of bowl. Bake @ 425 for 30 - 45 minutes or until crust is golden. Place cookie sheet on bottom rack of oven to catch any drips.
f the casserole.
Drape pie crust over casserole dish and
Mix all ingredients together (except crust); set aside.
Preheat oven to 400\u00b0. Place on pie crust in an ungreased pie pan.
In a medium bowl, mix the mushroom soup and milk. Stir in the turkey meat, mixed vegetables and shredded cheese. Top with the other pie crust and seal the crust edges by crimping with a wet fork or with your fingers.
Bake in the preheated oven for 45 minutes, or until the crust is a golden brown.
Let cool for 10 - 15 minutes before cutting.