he butter thoroughly.
The Turkey:.
Using a tablespoon, gently
ke everything out of the turkey. There will be a giblet
Thaw turkey as directed on packaging.
b>turkey in
clean sink, rinse the turkey both inside & out with
acaroni; stir.
Add cooked turkey cubes to mushroom/pasta mixture
50 degrees F. Rinse the turkey and pat dry. Vigorously whisk
eat. Add ground turkey and fully cook. Stir turkey into the pot
ough to drape over the turkey in the mixture.
When defrosted, wash off the turkey and clean thoroughly. Butter the entire bird. Place the following spices in the cavity of the bird-- rosemary, oregano, thyme, salt. and pepper to taste. Place the turkey in a roasting pan on a bed of carrots, celery, and purple onions. You can stuff the cavity of the turkey with a prepared dressing of your choice if desired. Bake at 425 degrees for 30 minutes. Bake at 325 degrees for remainder of time specified on the turkey. Baste every 30 minutes.
175 degrees C).
Rinse turkey, and pat dry. Gently loosen
he ground beef (See sugu recipe).
Sugu should simmer on
Bring your smoker to heat.
Add some green or soaked hickory or oak wood.
I use green pecan.
Put turkey in smoker.
Adjust heat to about 170\u00b0.
Smoke 1 1/2 hours for each pound of turkey. Baste every 30 minutes with bacon drippings.
Try to keep temperature between 160\u00b0 and 180\u00b0.
Heat oil in a skillet over medium heat. Cook and stir onion and garlic in hot oil until soft and translucent, 5 to 10 minutes.
Heat a large pot over medium-high heat. Cook and stir turkey and chili seasoning in hot pot until turkey is browned and crumbly, 5 to 10 minutes.
Stir onion-garlic mixture into turkey mixture. Add chili beans, corn, black beans, water, diced tomatoes, and tomato paste; stir. Bring to a simmer, reduce heat to low, and simmer until flavors blend, 1 hour.
and place the giblets and turkey neck into a large saucepan
arge enough to hold the turkey with two sturdy plastic bags
he way to get the best results, if this is too
ver medium-high heat. Brown turkey giblets and neck for 5
Heat peanut oil in King Turkey Cooker to 350\u00b0.
Season outside of turkey.
Secure turkey to hangers and submerge into oil.
Cook 8 minutes per pound.
This is the best turkey you will ever have.
Meat is moist and juicy; skin is crispy.
Delicious.
re well combined.
Combine turkey and mushrooms in a large