Smoked Wild Turkey - cooking recipe

Ingredients

turkey, dressed
1 pt. bacon drippings

Preparation

Bring your smoker to heat.
Add some green or soaked hickory or oak wood.
I use green pecan.
Put turkey in smoker.
Adjust heat to about 170\u00b0.
Smoke 1 1/2 hours for each pound of turkey. Baste every 30 minutes with bacon drippings.
Try to keep temperature between 160\u00b0 and 180\u00b0.