Drain tuna very well and add to
For the egg, turkey and tuna sandwich, hard boil the eggs. Place
mixing bowl, place drained tuna, chopped egg, pickle relish, chopped
Garnish with remaining herbs.
SANDWICH: Combine tuna, olives and sundried tomatoes
Throughly mix tuna, onion, mayo, dijon, and sriracha (it is KEY to use this brand of chili sauce) together.
Salt and pepper to your liking.
Toast bread.
Spread tuna mix on toast, top with lettuce, and place the other piece of toast on top to create Kay's Especially Tasty Tuna Sandwich!
9 x 2 works best.
Trim the crusts from
Drain tuna.
Toast 2-4 slices
Drain tuna well, then flake into a bowl.
Add all remaining ingredients; mix well.
Use 1/4 cup to spread on one slice of bread for an open-faced sandwich or between 2 slices of bread for a regular sandwich.
ream cheese.
Top with tuna.
Add the provolone on
Drain tuna thoroughly and place in med size bowl.
Chop onion, celery and sweet pickles to desired size.
Mix with tuna and add desired amount of mayonnaise.
Chill until cold.
Serve on your favorite bread with a little salt and pepper.
Heat oven to 350 degrees.
Remove crust form bread slices; place 2 slices in greased loaf pan, 9x5x3 inches.
Mix tuna, cheese, onion, celery, pickle relish and mayonnaise.
Spread on bread in pan and top with remaining bread slices.
Mix eggs, milk and salt; pour on sandwich. Sprinkle paprika on top.
Bake uncovered until sandwich is golden brown and custard is set, about 45 minutes.
Make tuna salad with first four ingredients.
Make tuna sandwich with 2 slices of bread.
Beat egg and milk; dip sandwich on both sides.
Fry in pan with butter.
Cook until golden brown on both sides.
Serve immediately.
Makes 2 to 3 servings.
Combine tuna, mayonnaise, lemon zest and juice, pepper, carrot, parsley, and shallot in a small bowl; mix well.
Layer 2 slices of bread with 3 lettuce leaves each and top each with about 1/2 cup of tuna salad. Top with remaining bread slices and serve.
Wearing gloves, carefully remove seeds and chop the jalapeno pepper.
In a medium bowl, mix the cheese, tuna, jalapeno, lemon juice, mustard, salt, and cream cheese.
Scoop out the center of the hamburger buns. Fill each bun with tuna mixture.
Wrap each sandwich in foil and heat at 425 degrees for 15-20 minutes.
Sandwiches can be frozen before heating.
o low add the vegetables tuna and noodles to sauce. cook
In a non-stick skillet, heat oil and then break eggs into oil. Add tuna and scramble together.
When done, remove from heat. Stir in desired amount of Miracle Whip.
Spread on sandwich bread. Serve while warm.
Makes 6 servings.
Mix up your favorite tuna sandwich mix.
Add hard-cooked eggs if desired.
Toast one side of bread under broiler; place some tuna mixture on other side.
Put slice of Velveeta on top.
Return to broiler and heat until cheese melts.
Or put on hamburger bun and heat until cheese melts (can use one bun to make 2 sandwiches or one closed sandwich).
Try canned chicken instead of tuna also.
Mix tuna, blue cheese dressing, celery, onion and 2 T hot sauce together.
Spread butter on each slice of bread.
Spread remaining tablespoon hot sauce on each slice of bread.
Spread half (or more) of the tuna mixture on one slice of bread (use the leftovers for another sandwich).
Pour crumbled chips on top of tuna.
Put the other slice of bread on top.
Note: adjust blue cheese dressing, hot sauce and chips to your taste--these are just estimates.
in medium bowl, combine lettuce, tuna, onion and capers; set aside
Combine cream cheese, mayonnaise, catsup, Worcestershire sauce, salt, pepper and hot sauce.
Mix well. Stir in tuna. Lightly butter each muffin half. Top each half with 1 slice tomato, tuna mixture and 1 slice cheese.
Place on a lightly greased baking sheet. Bake at 325\u00b0 for 20 minutes or until cheese melts and sandwich is heated through.
Yields 6 sandwiches.